molasses cookies

40 Pinches 1 Photo
Ofallon, MO
Updated on Sep 18, 2021

These soft and chewy Molasses Cookies are almost addicting with sweet molasses, ginger, cinnamon, ground cloves, and vanilla. They are quick to come together and stay fresh for days. I love to make a batch of these right around this time of the year as they bring back wonderful memories of fall and good times cooking with my Mom. Scrumptious chewy Molasses Cookies with ginger, cinnamon, and cloves are the perfect fall cookie that comes together easily. Bake up a batch today and surprise all your cookie loving friends.

prep time 15 Min
cook time 12 Min
method Bake
yield 32 serving(s)

Ingredients

  • 2 1/4 cups all purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon ground ginger
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 3/4 cup butter softened
  • 1 cup brown sugar
  • 1/4 cup molasses
  • 1 egg
  • 1 1/2 teaspoons vanilla
  • 1/4 cup white sugar

How To Make molasses cookies

  • Step 1
    Preheat oven to 350 degrees. Cover baking sheet with parchment paper.
  • Step 2
    Whisk together the flour, baking soda, ginger, cinnamon, cloves and salt.
  • Step 3
    Cream the butter and sugar until light and fluffy. Turn and mixer to low and blend in the molasses just until combined. Add the egg and vanilla blending just until incorporated. Add the flour mixture in three intervals mixing just until combined scraping down the bowl and beater as you go.
  • Step 4
    Cover and refrigerate for 45-60 minutes.
  • Step 5
    Put the 1/4 cup sugar in a small bowl. Using your hands roll the dough into 1 inch balls. Gently roll the balls in the sugar. Place on the prepared baking sheet about 2 inches apart. Bake for 11-12 minutes.
  • Step 6
    Allow the cookies to cool for 5 minutes before moving to cooling racks.

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