molasses butterballs

Name: MOLASSES BUTTERBALLS
Prep time: 20 min
Cook time: 20 min
Cuisine: American
Ingredients: 1 cup(s) butter; 1/4 cup(s) brown sugar, packed; 1/4 cup(s) molasses; 2 1/4 cup(s) flour; 2 cup(s) pecans, finely chopped; 1/2 cup(s) powdered sugar

(1 rating)

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Recipe by

Joanne Sarver

@Jsar

Nekoosa, WI

An old favorite cookie.

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(1 rating)

yield serving(s)

prep time 20 Min

cook time 20 Min

method Bake

Ingredients For molasses butterballs

1 c

butter
1/4 c

brown sugar, packed
1/4 c

molasses
2 1/4 c

flour
2 c

pecans, finely chopped
1/2 c

powdered sugar

How To Make molasses butterballs

1
In a large bowl beat butter till softened. Add brown sugar and molasses and beat until fluffy. Add flour and beat until well mixed. Stir in pecans. Shape dough into 1-inch balls. Place on ungreased cookie sheets. Bake in 325 degrees oven for about 20 minutes or until done. Remove and cool. In a plastic bag gently shake a few at a time in powdered sugar. Makes 56 cookies.
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molasses butterballs

Ingredients For molasses butterballs

How To Make molasses butterballs

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