molasses butterballs
(1)
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An old favorite cookie.
(1)
yield
serving(s)
prep time
20 Min
cook time
20 Min
method
Bake
Ingredients For molasses butterballs
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1 cbutter
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1/4 cbrown sugar, packed
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1/4 cmolasses
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2 1/4 cflour
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2 cpecans, finely chopped
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1/2 cpowdered sugar
How To Make molasses butterballs
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1In a large bowl beat butter till softened. Add brown sugar and molasses and beat until fluffy. Add flour and beat until well mixed. Stir in pecans. Shape dough into 1-inch balls. Place on ungreased cookie sheets. Bake in 325 degrees oven for about 20 minutes or until done. Remove and cool. In a plastic bag gently shake a few at a time in powdered sugar. Makes 56 cookies.
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