MOLASSES BUTTERBALLS

Molasses Butterballs Recipe

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Joanne Sarver

By
@Jsar

An old favorite cookie.

Rating:

★★★★★ 1 vote

Serves:
Makes about 56 cookies
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

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  • 1 c
    butter
  • 1/4 c
    brown sugar, packed
  • 1/4 c
    molasses
  • 2 1/4 c
    flour
  • 2 c
    pecans, finely chopped
  • 1/2 c
    powdered sugar

How to Make MOLASSES BUTTERBALLS

Step-by-Step

  1. In a large bowl beat butter till softened. Add brown sugar and molasses and beat until fluffy. Add flour and beat until well mixed. Stir in pecans. Shape dough into 1-inch balls. Place on ungreased cookie sheets. Bake in 325 degrees oven for about 20 minutes or until done. Remove and cool. In a plastic bag gently shake a few at a time in powdered sugar. Makes 56 cookies.

Printable Recipe Card

About MOLASSES BUTTERBALLS

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian




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