MOCHA WALNUT COOKIES

1
Jean Fisher

By
@Fairy62

I found this recipe in a AllRecipes magazine last month. Made it for my husband. It is a Big hit and definitely a Keeper.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Many
Prep:
30 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • 2 c
    semisweet chocolate chips
  • I USED GHIRARDELLI 60% CACAO BITTERSWEET BAKING CHIPS

  • 2 Tbsp
    instant coffee powder
  • 2 tsp
    hot water
  • 1 1/4 c
    flour
  • I USED 1/2 CUP MORE FLOUR. THIS MAKES THE COOKIES THICKER AND LESS CRUNCHY

  • 3/4 tsp
    baking soda
  • 1 stick
    butter
  • 1/2 c
    white sugar
  • 1/2 c
    brown sugar, firmly packed
  • 1 large
    egg
  • 1/2 c
    chopped walnuts or pecans

How to Make MOCHA WALNUT COOKIES

Step-by-Step

  1. Melt 1/2 cup chocolate chips in microwave. Melt until smooth. Cool to room temperature.
  2. Dissolve coffee powder in hot water in a small bowl.
  3. Stir together flour, and baking soda in a bowl. Beat butter, sugars and coffee in a separate bowl until creamy, then stir in egg and melted chocolate, mixing well.
  4. Gradually stir in flour mixture, remaining 1 1/2 cups chocolate chips and nuts.
  5. Chill 1-4 hours.
  6. Preheat oven to 350º.
  7. Roll dough, into small balls and arrange about 2 inches apart on ungreased cookie sheets. Bake, turning cookie sheets half way through baking. Bake until set, but soft about 10 - 12 minutes

Printable Recipe Card

About MOCHA WALNUT COOKIES

Course/Dish: Cookies
Main Ingredient: Dairy
Regional Style: American




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