Mocha Truffle Gems

mary Armstrong


These little gems are mmmm good! They are like brownie bites...moist, chocolatey goodness!

Very easy to make and bake. I mix this dough in a medium saucepan. No mixer, beaters or bowls.

Hope you enjoy making them as much as eating them!


★★★★★ 1 vote

3-4 dozen
15 Min
10 Min


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1 stick
1/2 c
semi-sweet chocolate chips
1 Tbsp
instant coffee powder
3/4 c
granulated sugar
3/4 c
brown sugar, firmly packed
2 large
2 tsp
vanilla extract
2 c
all purpose flour
1/3 c
cocoa, unsweetened
1/2 tsp
baking powder
1/4 tsp
1 c
semi-sweet chocolate chips

How to Make Mocha Truffle Gems


  • 1In a medium sized heavy sauce pan over medium heat melt butter and 1/2 cup chocolate chips. Stir in coffee powder/crystals. Cool 5 minutes. Stir in sugars, eggs and vanilla.
  • 2Combine flour, cocoa, baking powder and salt. Stir into chocolate/coffee mixture. Add 1 cup chocolate chips and stir until just mixed in.
  • 3Shape into balls about the size of a pecan and place on a lightly greased cookie sheet. Bake in a preheated oven at 350 degrees for 10 minutes. Do NOT bake longer. Cool on cookie sheet 1 minute. Move to wire rack.
  • 4I always rotate my cookie sheets half way through the baking time. Switch baking rack AND turn the cookie sheet.

Printable Recipe Card

About Mocha Truffle Gems

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Hashtags: #butter, #chips, #coffee

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