mocha fudge cookies

Name: Mocha Fudge Cookies
Prep time: 30 min
Cook time: 10 min
Yield: 18
Cuisine: American
Ingredients: 4 cup(s) 24 ounces semisweet chocolate chips, divided; 2 cup(s) butter; 3 cup(s) sugar; 3 cup(s) packed brown sugar; 1 cup(s) baking cocoa; 1 tablespoon(s) instant coffee granules; 8 - eggs, lightly beaten; 3 tablespoon(s) vanilla; 8 cup(s) all purpose flour; 2 teaspoon(s) baking powder; 1 teaspoon(s) salt; 1 1/2 cup(s) chopped walnuts

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 18 1/2 dozen

prep time 30 Min

cook time 10 Min

method Bake

Ingredients For mocha fudge cookies

4 c

24 ounces semisweet chocolate chips, divided
2 c

butter
3 c

sugar
3 c

packed brown sugar
1 c

baking cocoa
1 Tbsp

instant coffee granules
8

eggs, lightly beaten
3 Tbsp

vanilla
8 c

all purpose flour
2 tsp

baking powder
1 tsp

salt
1 1/2 c

chopped walnuts

How To Make mocha fudge cookies

1
In a large microwave-safe bowl, melt 2 cups of chocolate chips and butter; stir until smooth. Combine the sugars, cocoa and coffee; add to chocolate mixture. Stir in eggs and vanilla. Combine the flour, baking powder and salt; gradually add to chocolate mixture and mix well. Stir in the walnuts and remaining chocolate chips.

2
Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-11 minutes or until edges are set. Remove to wire racks to cool.
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