mocha cappuccino cookies
I first made them with peanut butter chips and it was very good. However I had to change to cappuccino chips when I made them for someone with a peanut allergy. They were a big hit so I altered the recipe to what it is today. So if you want to make it with peanut butter chips rather than cappuccino chips its good too.
prep time
15 Min
cook time
10 Min
method
Bake
yield
24 serving(s)
Ingredients
- 1 box chocolate cake mix
- 8 ounces cream cheese, room temperature
- 4 tablespoons butter, room temperature
- 1 - egg
- 1 tablespoon espresso powder, instant
- 1 1/3 cups cappuccino baking chips
- ICING
- 1 1/3 - cappuccino baking chips
- 7 ounces sweetened condensed milk (1/2 a can)
- 1 teaspoon maple extract (optional)
How To Make mocha cappuccino cookies
-
Step 1Preheat oven to 375 or if using a convection oven 350.
-
Step 2In mixing bowl combine and cream together cream cheese and butter. Add egg and whip till well blended. Mix in espresso powder and blend well. With spoon stir in cake mix just till blended, do not over mix or use a mixer for this step. Fold in cappuccino baking chips.
-
Step 3Drop by spoon full onto parchment lined baking sheet and bake for 10 to 12 minutes. Let cookies rest on baking sheet for 5 minutes than transfer to cooling rack.
-
Step 4While cookies are cooling make the icing by combining the chips and sweetened condensed milk in small sauce pan. Place over medium low heat and cook and stir till chip are totally melted. DO NOT OVER COOK. Removed from heat and stir in extract.
-
Step 5Drizzle warm icing over each cookie and let rest till they are completely cooled. They are great served with a nice hot cup of coffee! I always make a double batch so to have lots to go around.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes