Mississippi Mud Cookies

Linda Griffith


Just like the Mississippi Mud Cake, the cookies are delicious. A really good treat whether you are having ocmpany over, or to take in your lunch. A great treat for the kids while they are out of school too....This is a recipe that you will use for years to come.


★★★★★ 1 vote

makes 3 dozen cookies
10 Min
15 Min


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  • 1 c
    semi=sweet chocolate chips
  • 1/2 c
    butter, softened
  • 1 c
  • 2 large
  • 1 tsp
    vanilla, extract
  • 1 1/2 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1/4 tsp
  • 1 c
    pecans, chopped
  • 1 c
    milk chocolate chips
  • 1 c
    plus 2 tbs. miniature marshmallows

How to Make Mississippi Mud Cookies


  1. 1. Microwave semisweet chocolate morsels in a small microwave-safe glass bowl at HIGH 1 minute or until smooth, stirring every 30 seconds.
    2. Beat butter and sugar at medium speed with an electric mixer until creamy; add eggs, 1 at a time, beating until blended after each addition. Beat in vanilla and melted chocolate.
    3. Combine flour, baking powder, and salt; gradually add to chocolate mixture, beating until well blended. Stir in chopped pecans and 1/2 cup milk chocolate morsels.
    4. Drop dough by heaping tablespoonfuls onto parchment paper-lined baking sheets. Press 3 or 4 marshmallows into each portion of dough.
    5. Bake at 350° for 10 to 12 minutes or until set. Remove to wire racks.

Printable Recipe Card

About Mississippi Mud Cookies

Course/Dish: Cookies, Chocolate

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