mississippi mud cookies
Just like the Mississippi Mud Cake, the cookies are delicious. A really good treat whether you are having ocmpany over, or to take in your lunch. A great treat for the kids while they are out of school too....This is a recipe that you will use for years to come.
prep time
10 Min
cook time
15 Min
method
---
yield
makes 3 dozen cookies
Ingredients
- 1 cup semi=sweet chocolate chips
- 1/2 cup butter, softened
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla, extract
- 1 1/2 cups all purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup pecans, chopped
- 1 cup milk chocolate chips
- 1 cup plus 2 tbs. miniature marshmallows
How To Make mississippi mud cookies
-
Step 11. Microwave semisweet chocolate morsels in a small microwave-safe glass bowl at HIGH 1 minute or until smooth, stirring every 30 seconds. 2. Beat butter and sugar at medium speed with an electric mixer until creamy; add eggs, 1 at a time, beating until blended after each addition. Beat in vanilla and melted chocolate. 3. Combine flour, baking powder, and salt; gradually add to chocolate mixture, beating until well blended. Stir in chopped pecans and 1/2 cup milk chocolate morsels. 4. Drop dough by heaping tablespoonfuls onto parchment paper-lined baking sheets. Press 3 or 4 marshmallows into each portion of dough. 5. Bake at 350° for 10 to 12 minutes or until set. Remove to wire racks.
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