Minted Meringues

Minted Meringues Recipe

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Cathy Gillespie


This is from the Arizona Days and Ways Magazine 1966.


☆☆☆☆☆ 0 votes

Makes about 100
1 Hr


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  • 1 c
  • 3
    egg whites
  • 1/4 tsp
    cream of tartar
  • 1 box
    welch's small chocolate mint wafers

How to Make Minted Meringues


  1. Preheat oven 250.
  2. Beat egg whites only until frothy, then slowly add sugar and cream of tartar. Beat 7-10 minutes until shiny and very stiff.
  3. Cover 2 oven racks with brown paper (cut from grocery sacks). Using 2 spoons, make small 1" mounds of meringue on paper. Flatten each mound by pressing a mint wafer in the center. Bake 1 hour. Turn off heat and allow to cool at least 8 hours or overnight (in the oven).

Printable Recipe Card

About Minted Meringues

Course/Dish: Cookies
Main Ingredient: Eggs
Regional Style: American

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