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1/4 tspcream of tartar
1 boxwelch's small chocolate mint wafers
How to Make Minted Meringues
- Preheat oven 250.
- Beat egg whites only until frothy, then slowly add sugar and cream of tartar. Beat 7-10 minutes until shiny and very stiff.
- Cover 2 oven racks with brown paper (cut from grocery sacks). Using 2 spoons, make small 1" mounds of meringue on paper. Flatten each mound by pressing a mint wafer in the center. Bake 1 hour. Turn off heat and allow to cool at least 8 hours or overnight (in the oven).