Minted Meringues

Minted Meringues

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Cathy Gillespie


This is from the Arizona Days and Ways Magazine 1966.


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Makes about 100
1 Hr


How to Make Minted Meringues


  1. Preheat oven 250.
  2. Beat egg whites only until frothy, then slowly add sugar and cream of tartar. Beat 7-10 minutes until shiny and very stiff.
  3. Cover 2 oven racks with brown paper (cut from grocery sacks). Using 2 spoons, make small 1" mounds of meringue on paper. Flatten each mound by pressing a mint wafer in the center. Bake 1 hour. Turn off heat and allow to cool at least 8 hours or overnight (in the oven).

Printable Recipe Card

About Minted Meringues

Course/Dish: Cookies
Main Ingredient: Eggs
Regional Style: American

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