mint squares

How To Make mint squares

• Step 1
  Preheat oven 350. Grease 9x13 cake pan.
• Step 2
  In a bowl add flour, sugars, cocoa, baking powder and salt; stir. Add 3/4 cup of the softened butter; with a pastry blender mix until it makes crumbs.
• Step 3
  Add eggs, 1/4 tsp mint extract to the crumb mixture; stir until combined.
• Step 4
  Scoop batter into prepared pan. Bake 25 minutes; test with toothpick for doneness.
• Step 5
  In a saucepan over low heat add 1/2 cup butter and chocolate chips; stir and melt. Once melted add condensed milk and remaining mint extract; stir until smooth.
• Step 6
  Remove cake from oven; pour melted chocolate mixture evenly over top of cake. Let the cake cool completely. Once cooled, cut into squares. Keep refrigerated.
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