Mint Chocolate Cookies
By
Amy Sobiski
@abiskit
1
A fun, easy cookie that's great for the holidays. A good one to make with kids. :-)
Rating:
★★★★★ 1 vote
Serves:
1 1/2 dozen
Ingredients
- 1 pkg
- devil's food cake mix
- 5 Tbsp
- butter, melted
- 2
- eggs
- 2 tsp
- peppermint extract (divided)
- 1 c
- semisweet chocolate chips
- 2 - 3 Tbsp
- water
- 1 can(s)
- vanilla frosting
- green sprinkles
How to Make Mint Chocolate Cookies
- 1Preheat the oven to 350. Spray cookie sheets lightly with nonstick cooking spray; set aside.
- 2Beat cake mix, butter, water, eggs and 1 tsp of peppermint extract in large bowl with electric mixer on medium speed, 1-2 minutes until blended and smooth. Batter will be thick add more water if needed, but sparingly. Stir in chocolate chips.
- 3Drop by rounded tablespoonfuls 2 inches apart onto prepared cookie sheets. Bake 12 minutes or until edges are set and centers are no longer shiny. Cool 5 minutes on cookie sheet. Remove to wire rack; Cool completely.
- 4Stir remaining tsp of peppermint extract into vanilla frosting. Spread on cooled cookies and and decorate with sugar sprinkles.
About Mint Chocolate Cookies
Course/Dish: Cookies
