Mint Chocolate Cookies

Mint Chocolate Cookies Recipe

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Amy Sobiski


A fun, easy cookie that's great for the holidays. A good one to make with kids. :-)

★★★★★ 1 vote
1 1/2 dozen


1 pkg
devil's food cake mix
5 Tbsp
butter, melted
2 tsp
peppermint extract (divided)
1 c
semisweet chocolate chips
2 - 3 Tbsp
1 can(s)
vanilla frosting
green sprinkles

How to Make Mint Chocolate Cookies


  • 1Preheat the oven to 350. Spray cookie sheets lightly with nonstick cooking spray; set aside.
  • 2Beat cake mix, butter, water, eggs and 1 tsp of peppermint extract in large bowl with electric mixer on medium speed, 1-2 minutes until blended and smooth. Batter will be thick add more water if needed, but sparingly. Stir in chocolate chips.
  • 3Drop by rounded tablespoonfuls 2 inches apart onto prepared cookie sheets. Bake 12 minutes or until edges are set and centers are no longer shiny. Cool 5 minutes on cookie sheet. Remove to wire rack; Cool completely.
  • 4Stir remaining tsp of peppermint extract into vanilla frosting. Spread on cooled cookies and and decorate with sugar sprinkles.

Printable Recipe Card

About Mint Chocolate Cookies

Course/Dish: Cookies