Mint Chocolate Cookies

Name: Mint Chocolate Cookies
Yield: 1 1/2 dozen
Ingredients: 1 pkg devil's food cake mix; 5 Tbsp butter, melted; 2 eggs; 2 tsp peppermint extract (divided); 1 c semisweet chocolate chips; 2 - 3 Tbsp water; 1 can(s) vanilla frosting; green sprinkles

No Photo

Have you made this?

Share your own photo!

By Amy Sobiski
@abiskit

A fun, easy cookie that's great for the holidays. A good one to make with kids. :-)

Rating:

★★★★★ 1 vote5

Serves:

1 1/2 dozen

Ingredients

Add to Grocery List

1 pkg

devil's food cake mix
5 Tbsp

butter, melted
2

eggs
2 tsp

peppermint extract (divided)
1 c

semisweet chocolate chips
2 - 3 Tbsp

water
1 can(s)

vanilla frosting
·

green sprinkles

How to Make Mint Chocolate Cookies

Step-by-Step

Preheat the oven to 350. Spray cookie sheets lightly with nonstick cooking spray; set aside.
Beat cake mix, butter, water, eggs and 1 tsp of peppermint extract in large bowl with electric mixer on medium speed, 1-2 minutes until blended and smooth. Batter will be thick add more water if needed, but sparingly. Stir in chocolate chips.
Drop by rounded tablespoonfuls 2 inches apart onto prepared cookie sheets. Bake 12 minutes or until edges are set and centers are no longer shiny. Cool 5 minutes on cookie sheet. Remove to wire rack; Cool completely.
Stir remaining tsp of peppermint extract into vanilla frosting. Spread on cooled cookies and and decorate with sugar sprinkles.

Printable Recipe Card