mint chocolate cookies
(1 rating)
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A fun, easy cookie that's great for the holidays. A good one to make with kids. :-)
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(1 rating)
yield
1 1/2 dozen
Ingredients For mint chocolate cookies
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1 pkgdevil's food cake mix
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5 Tbspbutter, melted
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2eggs
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2 tsppeppermint extract (divided)
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1 csemisweet chocolate chips
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2 - 3 Tbspwater
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1 canvanilla frosting
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green sprinkles
How To Make mint chocolate cookies
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1Preheat the oven to 350. Spray cookie sheets lightly with nonstick cooking spray; set aside.
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2Beat cake mix, butter, water, eggs and 1 tsp of peppermint extract in large bowl with electric mixer on medium speed, 1-2 minutes until blended and smooth. Batter will be thick add more water if needed, but sparingly. Stir in chocolate chips.
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3Drop by rounded tablespoonfuls 2 inches apart onto prepared cookie sheets. Bake 12 minutes or until edges are set and centers are no longer shiny. Cool 5 minutes on cookie sheet. Remove to wire rack; Cool completely.
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4Stir remaining tsp of peppermint extract into vanilla frosting. Spread on cooled cookies and and decorate with sugar sprinkles.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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