mint chocolate cookies

Name: Mint Chocolate Cookies
Yield: 1
Ingredients: 1 package(s) devil's food cake mix; 5 tablespoon(s) butter, melted; 2 - eggs; 2 teaspoon(s) peppermint extract (divided); 1 cup(s) semisweet chocolate chips; 2 - 3 tablespoon(s) water; 1 can(s) vanilla frosting; - green sprinkles

(1 RATING)

52 Pinches

Amy Sobiski

Indianapolis, IN

Updated on Dec 10, 2011

A fun, easy cookie that's great for the holidays. A good one to make with kids. :-)

Rate

No Image

prep time

cook time

method ---

yield 1 1/2 dozen

Ingredients

1 package devil's food cake mix
5 tablespoons butter, melted
2 - eggs
2 teaspoons peppermint extract (divided)
1 cup semisweet chocolate chips
2 - 3 tablespoons water
1 can vanilla frosting
- green sprinkles

How To Make mint chocolate cookies

Step 1

Preheat the oven to 350. Spray cookie sheets lightly with nonstick cooking spray; set aside.

Step 2

Beat cake mix, butter, water, eggs and 1 tsp of peppermint extract in large bowl with electric mixer on medium speed, 1-2 minutes until blended and smooth. Batter will be thick add more water if needed, but sparingly. Stir in chocolate chips.
Step 3

Drop by rounded tablespoonfuls 2 inches apart onto prepared cookie sheets. Bake 12 minutes or until edges are set and centers are no longer shiny. Cool 5 minutes on cookie sheet. Remove to wire rack; Cool completely.
Step 4

Stir remaining tsp of peppermint extract into vanilla frosting. Spread on cooled cookies and and decorate with sugar sprinkles.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes