mint chocolate cookies

★★★★★ 1 Review
abiskit avatar
By Amy Sobiski
from Indianapolis, IN

A fun, easy cookie that's great for the holidays. A good one to make with kids. :-)

★★★★★ 1 Review
serves 1 1/2 dozen

Ingredients For mint chocolate cookies

  • 1 pkg
    devil's food cake mix
  • 5 Tbsp
    butter, melted
  • 2
    eggs
  • 2 tsp
    peppermint extract (divided)
  • 1 c
    semisweet chocolate chips
  • 2 - 3 Tbsp
    water
  • 1 can
    vanilla frosting
  • green sprinkles
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How To Make mint chocolate cookies

  • 1
    Preheat the oven to 350. Spray cookie sheets lightly with nonstick cooking spray; set aside.
  • 2
    Beat cake mix, butter, water, eggs and 1 tsp of peppermint extract in large bowl with electric mixer on medium speed, 1-2 minutes until blended and smooth. Batter will be thick add more water if needed, but sparingly. Stir in chocolate chips.
  • 3
    Drop by rounded tablespoonfuls 2 inches apart onto prepared cookie sheets. Bake 12 minutes or until edges are set and centers are no longer shiny. Cool 5 minutes on cookie sheet. Remove to wire rack; Cool completely.
  • 4
    Stir remaining tsp of peppermint extract into vanilla frosting. Spread on cooled cookies and and decorate with sugar sprinkles.

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