mint chocolate chip cookies

Name: Mint Chocolate Chip Cookies
Yield: 32
Cuisine: American
Ingredients: 2 1/2 cup(s) flour; 1 teaspoon(s) baking soda; 1 cup(s) butter, softened; 1 1/4 cup(s) sugar; 2 large eggs; 30 - drops green food coloring; 1 teaspoon(s) peppermint extract; 12 ounce(s) dark chocolate chips

11 Pinches 1 Photo

Kathryn Brown

Seaford, DE

Updated on Mar 14, 2021

The green food coloring makes these a great St. Patrick's Day treat.

Rate

prep time

cook time

method Bake

yield 32 cookies

Ingredients

2 1/2 cups flour
1 teaspoon baking soda
1 cup butter, softened
1 1/4 cups sugar
2 large eggs
30 - drops green food coloring
1 teaspoon peppermint extract
12 ounces dark chocolate chips

How To Make mint chocolate chip cookies

Step 1

Preheat oven to 375 degrees.

Step 2

In a large bowl, whisk together flour and baking soda. Set aside.
Step 3

Beat butter and sugar until well combined. Add eggs, food coloring and peppermint extract; beat until well combined.
Step 4

Add the flour to the wet ingredients; beat until combined.
Step 5

Fold in chocolate chips.
Step 6

Drop 1 tablespoon size ball onto cookie sheet.
Step 7

Bake 11-14 minutes, until edges are lightly brown.
Step 8

Let cool on cookie sheet 3 minutes.
Step 9

Enjoy!
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