mint chocolate chip cookies

Name: Mint Chocolate Chip Cookies
Prep time: 20 min
Cook time: 10 min
Yield: 3
Cuisine: American
Ingredients: ## CREAM; 1 cup(s) sugar; 1/2 cup(s) butter, softened; 1 egg; 1/2 cup(s) sour cream; 2 teaspoon(s) mint extract; ## COMBINE; 2 cup(s) all-purpose flour; 3.4 ounce(s) instant vanilla pudding mix; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) baking soda; ## MIX IN; 1-1/2 cup(s) semi-sweet chocolate chips; 1/2 cup(s) andes mints, chopped

15 Pinches 1 Photo

linda hennessey

chesterfield, MO

Updated on Dec 28, 2020

If you choose, you can add green food coloring to the dough. The pudding and sour cream in this cookie, give it an interesting texture.

Rate

prep time 20 Min

cook time 10 Min

method Bake

yield 3 dozen cookies

Ingredients

CREAM
1 cup sugar
1/2 cup butter, softened
1 egg
1/2 cup sour cream
2 teaspoons mint extract
COMBINE
2 cups all-purpose flour
3.4 ounces instant vanilla pudding mix
1/2 teaspoon salt
1/2 teaspoon baking soda
MIX IN
1-1/2 cup semi-sweet chocolate chips
1/2 cup andes mints, chopped

How To Make mint chocolate chip cookies

Step 1

Cream together sugar and butter. Add egg and sour cream, and mint extract.

Step 2

In a small bowl, combine flour, pudding mix, salt, baking soda.
Step 3

Incorporate flour mixture into the pudding mixture until well combined. Add in chocolate chips and andes mints.
Step 4

Drop by rounded tablespoon onto parchment lined cookie sheet.
Step 5

Bake at 375 for 10 minutes. Transfer to a rack to cool.
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