Mint Chocolate Chip Cookies
★★★★★ 1 vote5
1 POUCH (1 LB 1.5 OZ) BETTY CROCKER® SUGAR COOKIE MIX
1/2 cbutter or margarine, softened
1/4 - 1/2 tspmint extract
6-8drops green food color
1 ccreme de menthe baking chips
1 csemisweet chocolate chunks
How to Make Mint Chocolate Chip Cookies
- Heat oven to 350°F. In large bowl, stir cookie mix, butter, extract, food color and egg until soft dough forms. Stir in creme de menthe baking chips and chocolate chunks.
- Using small cookie scoop or teaspoon, drop dough 2 inches apart on ungreased cookie sheet.
- Bake 8 to 10 minutes or until set. Cool 3 minutes; remove from cookie sheet to wire rack. Serve warm or cool completely. Store tightly covered at room temperature.