Mint Chocolate Chip Cookies

1
Amethyst Pendragon

By
@AmethystPendragon

This are amazing with hot chocolate !

Rating:

★★★★★ 1 vote

Prep:
15 Min
Cook:
10 Min

Ingredients

  • 1 POUCH (1 LB 1.5 OZ) BETTY CROCKER® SUGAR COOKIE MIX

  • 1/2 c
    butter or margarine, softened
  • 1/4 - 1/2 tsp
    mint extract
  • 6-8
    drops green food color
  • 1
    egg
  • 1 c
    creme de menthe baking chips
  • 1 c
    semisweet chocolate chunks

How to Make Mint Chocolate Chip Cookies

Step-by-Step

  1. Heat oven to 350°F. In large bowl, stir cookie mix, butter, extract, food color and egg until soft dough forms. Stir in creme de menthe baking chips and chocolate chunks.
  2. Using small cookie scoop or teaspoon, drop dough 2 inches apart on ungreased cookie sheet.
  3. Bake 8 to 10 minutes or until set. Cool 3 minutes; remove from cookie sheet to wire rack. Serve warm or cool completely. Store tightly covered at room temperature.

Printable Recipe Card

About Mint Chocolate Chip Cookies

Course/Dish: Cookies



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