mint chocolate chip cookies
This are amazing with hot chocolate !
prep time
15 Min
cook time
10 Min
method
---
yield
Ingredients
- 1 POUCH (1 LB 1.5 OZ) BETTY CROCKER® SUGAR COOKIE MIX
- 1/2 cup butter or margarine, softened
- 1/4 - 1/2 teaspoon mint extract
- 6-8 - drops green food color
- 1 - egg
- 1 cup creme de menthe baking chips
- 1 cup semisweet chocolate chunks
How To Make mint chocolate chip cookies
-
Step 1Heat oven to 350°F. In large bowl, stir cookie mix, butter, extract, food color and egg until soft dough forms. Stir in creme de menthe baking chips and chocolate chunks.
-
Step 2Using small cookie scoop or teaspoon, drop dough 2 inches apart on ungreased cookie sheet.
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Step 3Bake 8 to 10 minutes or until set. Cool 3 minutes; remove from cookie sheet to wire rack. Serve warm or cool completely. Store tightly covered at room temperature.
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Category:
Cookies
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