mini peanut butter sandwich cookies

Name: Mini Peanut Butter Sandwich Cookies
Prep time: 25 min
Cook time: 15 min
Yield: 41
Cuisine: American
Ingredients: 1 cup(s) shortening; 1 cup(s) creamy peanut butter; 1 cup(s) sugar; 1 cup(s) packed brown sugar; 3 - eggs; 1 teaspoon(s) vanilla; 3 1/2 cup(s) all purpose flour; 2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; ## FOR THE FILLING; 3/4 cup(s) creamy peanut butter; 1/2 cup(s) milk; 1 1/2 teaspoon(s) vanilla; 4 cup(s) powdered sugar

15 Pinches 1 Photo

Chrystal Cackler

Huntsville, AL

Updated on May 30, 2015

From my Mamaw's recipe collection.

Rate

prep time 25 Min

cook time 15 Min

method Bake

yield 41 serving(s)

Ingredients

1 cup shortening
1 cup creamy peanut butter
1 cup sugar
1 cup packed brown sugar
3 - eggs
1 teaspoon vanilla
3 1/2 cups all purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
FOR THE FILLING
3/4 cup creamy peanut butter
1/2 cup milk
1 1/2 teaspoons vanilla
4 cups powdered sugar

How To Make mini peanut butter sandwich cookies

Step 1

Preheat oven to 350°. In a large bowl, cream shortening, peanut butter and sugars until blended. Beat in eggs and vanilla. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture.

Step 2

Shape into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake 11-13 minutes or until set. Remove from pans to wire racks to cool completely.
Step 3

In a small bowl, beat peanut butter, milk and vanilla until blended. Beat in confectioners' sugar until smooth. Spread filling on bottoms of half of the cookies; cover with remaining cookies.
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