mini peanut butter cup chocolate cookies
Hubby loves chocolate chip cookies I love peanut butter cookies, this is a match made in heaven. Yum!
prep time
20 Min
cook time
10 Min
method
Bake
yield
Makes 4 doz.
Ingredients
- 1 cup unsalted butter, softened
- 2/3 cup peanut butter, i used jiff omega 3
- 1 cup sugar
- 1 cup brown sugar
- 2 - eggs
- 1 teaspoon double strength vanilla or 2 tsp. regular
- 2 1/4 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups semi sweet dark chocolate chips
- 1 package reese's mini peanut butter cups (the unwrapped type- they are tiny)
How To Make mini peanut butter cup chocolate cookies
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Step 1In a stand up mixer or large bowl, cream the butter, peanut butter and the sugars until they are light and fluffy. Make sure the sugar is disolved.
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Step 2Next beat in the eggs and vanilla. In a separate bowl combine the flour, baking soda and salt and gradually add to the creamed mixture and mix well.
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Step 3Stir in the chocolate chips and the peanut butter cups (I cut mine in half but next time will not).
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Step 4I chilled mine overnight but chill at least one hour. Bake at 350° and drop by the rounded teaspoons on parchment paper on a cookie sheet until edges are lightly brown about 10 minutes. Cool for a few moments and then remove to the wire rack.
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Step 5Note: I always do a test run before I bake all my cookies this way I can make sure the oven temp is right and so is the baking time for my oven. I will bake only 1 cookie first. That way if I don't have the timing right for my particular oven, I will only lose 1 cookie and not an entire sheet of them.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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