Mini Elephant Ears

Mini Elephant Ears Recipe

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Stormy Stewart


now you don't have to go to a fair to enjoy these sweet treats


★★★★★ 1 vote

48 servings
15 Min
10 Min


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  • 1/2 pkg
    puff pastry sheets -- thawed
  • 1/2 c
  • 1 tsp
    cinnamon, ground

How to Make Mini Elephant Ears


  1. Heat oven to 375 degrees F. Lightly grease cookie sheet with shortening.

    Sprinkle a clean surface with sugar. On sugared surface, roll pastry sheets into 12X9 1/2 inch rectangle that is 1/8 inch thick. Mark a line lengthwise down center of pastry rectangle. Fold long sides of rectangle towards the centerline, leaving 1/4 inch uncovered at center.

    Fold rectangle lengthwise in half, pressing pastry together to form a strip, 12X2 1/2 inches. Cut strip crosswise into 1/4 inch slices.

    Mix sugar and cinnamon together in a small bowl.

    Dip slices in sugar mixture to coat both sides.

    Put slices about 2 inches apart on cookie sheet. Bake 8-10 minutes, turning after 5 minutes, until cookies begin to turn golden brown. Immediately remove cookies to wire rack to cool. (makes about 48 cookies)

Printable Recipe Card

About Mini Elephant Ears

Course/Dish: Cookies, Other Desserts
Other Tag: Quick & Easy

Show 4 Comments & Reviews

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