Real Recipes From Real Home Cooks ®

mini elephant ears

(1 rating)
Recipe by
Stormy Stewart
Mio, MI

now you don't have to go to a fair to enjoy these sweet treats

(1 rating)
yield 48 servings
prep time 15 Min
cook time 10 Min

Ingredients For mini elephant ears

  • 1/2 pkg
    puff pastry sheets -- thawed
  • 1/2 c
    sugar
  • 1 tsp
    cinnamon, ground

How To Make mini elephant ears

  • 1
    Heat oven to 375 degrees F. Lightly grease cookie sheet with shortening. Sprinkle a clean surface with sugar. On sugared surface, roll pastry sheets into 12X9 1/2 inch rectangle that is 1/8 inch thick. Mark a line lengthwise down center of pastry rectangle. Fold long sides of rectangle towards the centerline, leaving 1/4 inch uncovered at center. Fold rectangle lengthwise in half, pressing pastry together to form a strip, 12X2 1/2 inches. Cut strip crosswise into 1/4 inch slices. Mix sugar and cinnamon together in a small bowl. Dip slices in sugar mixture to coat both sides. Put slices about 2 inches apart on cookie sheet. Bake 8-10 minutes, turning after 5 minutes, until cookies begin to turn golden brown. Immediately remove cookies to wire rack to cool. (makes about 48 cookies)

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