mini eggs shortbread

Name: Mini Eggs Shortbread
Ingredients: 1 1/4 cup(s) flour; 1/2 cup(s) cornstarch; 1/2 cup(s) icing sugar; 1 cup(s) butter, softened; pinch(es) of salt; 1 - 200 gram(s) bag mini eggs (or hershey eggies), crushed into small and medium pieces

(1 RATING)

25 Pinches

Billie Neal

Malden, MO

Updated on Jan 21, 2013

I checked and didn't find this recipe on JAP so I decided to post it. This recipe came off the net somewhere and was posted by Erin Bolgar on April 6, 2011 at 05:25:01. It had this at the bottom of the recipe: This shortbread recipe was passed on by my friend's Grandma. You can find it in my book Chapter Two "They Break It You Bake It" "Short on Love not on Shortbread"! Personally, I've never seen this CB, or ever heard of it, but I think I'd like it. Shoot I know I'd like it! I read CBs like novels!!! I hope it is good and you thoroughly enjoy it!!!

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Ingredients

1 1/4 cups flour
1/2 cup cornstarch
1/2 cup icing sugar
1 cup butter, softened
pinch of salt
1 - 200 grams bag mini eggs (or hershey eggies), crushed into small and medium pieces

How To Make mini eggs shortbread

Step 1

Preheat oven to 275 degrees.

Step 2

Sift together the flour, cornstarch and icing sugar.
Step 3

Add the butter and salt; cream together with the dry ingredents until a stiff dough is formed.
Step 4

Stir in the glorious Mini Eggs.
Step 5

Roll dough into 1" balls and flatten with your fingers on a ookie sheet lined with parchment paper.
Step 6

Bake in the preheated oven for 22 - 24 minutes.
Step 7

Let cool and enjoy!!!!!
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