Mini Choco-Coco Ice Cream Cup

1
Vickie West

By
@RachAnnaGranny

This is fabulous!

Rating:

★★★★★ 2 votes

Comments:
Serves:
12
Prep:
4 Hr 30 Min
Cook:
20 Min

Ingredients

Add to Grocery List

  • 16 1/2 oz
    pillsbury refrigertaed chocolate chip cookies
  • 1/3 c
    hot fudge topping
  • 1/3 c
    roasted chopped almonds (or any nuts)
  • 1 c
    any flavor ice cream

How to Make Mini Choco-Coco Ice Cream Cup

Step-by-Step

  1. • Heat oven to 350°F. Grease or spray each of 12 regular-size muffin cups. Remove cookie dough from pouch; cut dough into 12 slices. Firmly press 1 slice in bottom and up side of each muffin cup. Bake 9 to 11 minutes or until golden brown. Cool completely, about 1 hour.
  2. • Spoon 1 teaspoon hot fudge into each cup; top with 1 teaspoon chopped almonds. Divide ice cream evenly among cups. Freeze uncovered until firm, about 3 hours.
  3. • Let stand at room temperature 5 minutes before serving. Garnish with remaining hot fudge and almonds.

Printable Recipe Card

About Mini Choco-Coco Ice Cream Cup

Other Tag: For Kids




Show 3 Comments & Reviews

The Ice Cream Cone: Great Minds Think Alike Recipe

The Ice Cream Cone: Great Minds Think Alike

Kitchen Crew @JustaPinch

An ice cream cone is a cylindrical object resembling an upside-down triangle that is hollow in the center. Placing a scoop of ice cream on top of it makes ice...

Blueberry Cheesecake Raspberry Swirl No-churn Ice Cream Recipe

Blueberry Cheesecake Raspberry Swirl No-Churn Ice Cream

Kitchen Crew @JustaPinch

No churn ice cream is the best. It has all the flavor and glory of making homemade ice cream, without the need for an ice cream maker. Using a simple...