Mini Chip Snowball Cookies

Nancy Allen


These little puppies will melt in your mouth, they are that good. They were a hit at the Christmas party I took them to last night.


★★★★★ 2 votes

5 dozen
10 Min
10 Min


  • 1 1/2 c
    (3 sticks) butter, softened (butter only)
  • 3/4 c
    powdered sugar
  • 1 Tbsp
    vanilla extract (yes 1 tablespoon)
  • 1/2 tsp
  • 3 c
    all purpose flour
  • 2 c
    (12oz) pkg. ghirardeli mini semisweet chocolate chips
  • ·
    powdered sugar, for dusting on top

How to Make Mini Chip Snowball Cookies


  1. Preheat oven to 375F. Beat butter, sugar, vanilla extract and salt in a large mixer bowl until creamy. Gradually beat in flour; stir in morsels.
  2. Shape into 1 1/4 inch balls. Place on ungreased baking sheets. Bake for 10 to 12 minutes or until cookies are set and lightly browned. Remove from oven. Sift powdered sugar over hot cookies on baking sheet. Cool on baking sheets for 10 minutes; remove to wire racks to cool completely. Sprinkle with additional powdered sugar, if desired. Store in airtight containers. 5 dozen cookies

Printable Recipe Card

About Mini Chip Snowball Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

Show 6 Comments & Reviews

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