mini chip snowball cookies
(2 ratings)
These little puppies will melt in your mouth, they are that good. They were a hit at the Christmas party I took them to last night.
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(2 ratings)
yield
5 dozen
prep time
10 Min
cook time
10 Min
method
Bake
Ingredients For mini chip snowball cookies
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1 1/2 c(3 sticks) butter, softened (butter only)
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3/4 cpowdered sugar
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1 Tbspvanilla extract (yes 1 tablespoon)
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1/2 tspsalt
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3 call purpose flour
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2 c(12oz) pkg. ghirardeli mini semisweet chocolate chips
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powdered sugar, for dusting on top
How To Make mini chip snowball cookies
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1Preheat oven to 375F. Beat butter, sugar, vanilla extract and salt in a large mixer bowl until creamy. Gradually beat in flour; stir in morsels.
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2Shape into 1 1/4 inch balls. Place on ungreased baking sheets. Bake for 10 to 12 minutes or until cookies are set and lightly browned. Remove from oven. Sift powdered sugar over hot cookies on baking sheet. Cool on baking sheets for 10 minutes; remove to wire racks to cool completely. Sprinkle with additional powdered sugar, if desired. Store in airtight containers. 5 dozen cookies
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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