mini chip snowball cookies

Name: Mini Chip Snowball Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 5
Cuisine: American
Ingredients: 1 1/2 cup(s) (3 sticks) butter, softened (butter only); 3/4 cup(s) powdered sugar; 1 tablespoon(s) vanilla extract (yes 1 tablespoon); 1/2 teaspoon(s) salt; 3 cup(s) all purpose flour; 2 cup(s) (12oz) pkg. ghirardeli mini semisweet chocolate chips; - powdered sugar, for dusting on top

(2 RATINGS)

184 Pinches 2 Photos

Nancy Allen

Wentzville, MO

Updated on Dec 8, 2012

These little puppies will melt in your mouth, they are that good. They were a hit at the Christmas party I took them to last night.

Rate

prep time 10 Min

cook time 10 Min

method Bake

yield 5 dozen

Ingredients

1 1/2 cups (3 sticks) butter, softened (butter only)
3/4 cup powdered sugar
1 tablespoon vanilla extract (yes 1 tablespoon)
1/2 teaspoon salt
3 cups all purpose flour
2 cups (12oz) pkg. ghirardeli mini semisweet chocolate chips
- powdered sugar, for dusting on top

How To Make mini chip snowball cookies

Step 1

Preheat oven to 375F. Beat butter, sugar, vanilla extract and salt in a large mixer bowl until creamy. Gradually beat in flour; stir in morsels.

Step 2

Shape into 1 1/4 inch balls. Place on ungreased baking sheets. Bake for 10 to 12 minutes or until cookies are set and lightly browned. Remove from oven. Sift powdered sugar over hot cookies on baking sheet. Cool on baking sheets for 10 minutes; remove to wire racks to cool completely. Sprinkle with additional powdered sugar, if desired. Store in airtight containers. 5 dozen cookies
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