Mimi's Sleep-tight Cookies

Mimi's Sleep-tight Cookies Recipe

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Karla Harkins


This is a good recipe for the holidays.


★★★★★ 1 vote

30 Min
5 Hr


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4 large
egg whites
1 1/2 c
1/8 tsp
1 tsp
white vinegar
1 tsp
1 c
pecans, chopped
12 oz
semi-sweet chocolate chips

How to Make Mimi's Sleep-tight Cookies


  • 1Preheat oven to 400 degrees. Butter cookie sheets. This is an old recipe, I have updated, using parchment paper here.
  • 2In large bowl, making sure there is no greasy residue to keep eggs from whipping, beat egg whites, sugar, salt, white vinegar and vanilla until egg whites are stiff.
  • 3Gently fold in nuts and chocolate chips. Drop mixture by teaspoonsful onto prepared cookie sheets. Put cookie sheets in oven and turn oven OFF. DO NOT OPEN for at least 5 hours, or overnight.

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About Mimi's Sleep-tight Cookies

Course/Dish: Cookies, Chocolate

Show 2 Comments & Reviews

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