Mimi's Sleep-tight Cookies

Mimi's Sleep-tight Cookies Recipe

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Karla Harkins

By
@Karla_Harkins

This is a good recipe for the holidays.

Rating:

★★★★★ 1 vote

Comments:
Prep:
30 Min
Cook:
5 Hr

Ingredients

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4 large
egg whites
1 1/2 c
sugar
1/8 tsp
salt
1 tsp
white vinegar
1 tsp
vanilla
1 c
pecans, chopped
12 oz
semi-sweet chocolate chips

How to Make Mimi's Sleep-tight Cookies

Step-by-Step

  • 1Preheat oven to 400 degrees. Butter cookie sheets. This is an old recipe, I have updated, using parchment paper here.
  • 2In large bowl, making sure there is no greasy residue to keep eggs from whipping, beat egg whites, sugar, salt, white vinegar and vanilla until egg whites are stiff.
  • 3Gently fold in nuts and chocolate chips. Drop mixture by teaspoonsful onto prepared cookie sheets. Put cookie sheets in oven and turn oven OFF. DO NOT OPEN for at least 5 hours, or overnight.

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About Mimi's Sleep-tight Cookies

Course/Dish: Cookies, Chocolate




Show 2 Comments & Reviews

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