Milk-Bone-LIKE Doggie Cookies

3
Kathleen Evans

By
@KathleensKritters

Our two Pugs and little ChaWiwi love these cookies!

Rating:

★★★★★ 1 vote

Serves:
DOGS
Prep:
30 Min
Cook:
30 Min

Ingredients

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  • 3 1/2 c
    all purpose flour
  • 1 c
    cornmeal
  • 1/4 c
    whole milk
  • 3/4 c
    water
  • 2.5 oz jar(s)
    beef puree baby food
  • 2.5 oz jar(s)
    chicken puree baby food
  • 1/4 c
    teriyaki sauce
  • GLAZE

  • 1
    egg (beaten)
  • 2 Tbsp
    teriyaki sauce
  • 1 tsp
    sugar
  • 1/2 tsp
    salt

How to Make Milk-Bone-LIKE Doggie Cookies

Step-by-Step

  1. Blend flour and cornmeal together. Set aside.
  2. Whisk together milk, water, beef and chicken puree, and teriyaki sauce.
  3. Slowly add flour mixture to beef/chicken mixture until a stiff dough is formed.
  4. Place dough on floured counter and roll out, about 1 inch/2.5 cm thick.
  5. Cut into shapes with desired cookie cutter and place on greased cookie sheet.
  6. Thoroughly mix glaze ingredients. Use brush to glaze each cut out.
  7. Bake at 375°F/190°C/Gas 5 for 25 minutes or until cookies are crisp. Let set overnight to crisp cookies.

Printable Recipe Card

About Milk-Bone-LIKE Doggie Cookies

Course/Dish: Cookies
Other Tag: Quick & Easy




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