Milk-Bone-LIKE Doggie Cookies

Kathleen Evans


Our two Pugs and little ChaWiwi love these cookies!


★★★★★ 1 vote

30 Min
30 Min


  • 3 1/2 c
    all purpose flour
  • 1 c
  • 1/4 c
    whole milk
  • 3/4 c
  • 2.5 oz jar(s)
    beef puree baby food
  • 2.5 oz jar(s)
    chicken puree baby food
  • 1/4 c
    teriyaki sauce

  • 1
    egg (beaten)
  • 2 Tbsp
    teriyaki sauce
  • 1 tsp
  • 1/2 tsp

How to Make Milk-Bone-LIKE Doggie Cookies


  1. Blend flour and cornmeal together. Set aside.
  2. Whisk together milk, water, beef and chicken puree, and teriyaki sauce.
  3. Slowly add flour mixture to beef/chicken mixture until a stiff dough is formed.
  4. Place dough on floured counter and roll out, about 1 inch/2.5 cm thick.
  5. Cut into shapes with desired cookie cutter and place on greased cookie sheet.
  6. Thoroughly mix glaze ingredients. Use brush to glaze each cut out.
  7. Bake at 375°F/190°C/Gas 5 for 25 minutes or until cookies are crisp. Let set overnight to crisp cookies.

Printable Recipe Card

About Milk-Bone-LIKE Doggie Cookies

Course/Dish: Cookies
Other Tag: Quick & Easy

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