Milk-Bone-LIKE Doggie Cookies
3 photos of Milk-bone-like Doggie Cookies Recipe
all purpose flour
beef puree baby food
chicken puree baby food
How to Make Milk-Bone-LIKE Doggie Cookies
1Blend flour and cornmeal together. Set aside.
2Whisk together milk, water, beef and chicken puree, and teriyaki sauce.
3Slowly add flour mixture to beef/chicken mixture until a stiff dough is formed.
4Place dough on floured counter and roll out, about 1 inch/2.5 cm thick.
5Cut into shapes with desired cookie cutter and place on greased cookie sheet.
6Thoroughly mix glaze ingredients. Use brush to glaze each cut out.
7Bake at 375°F/190°C/Gas 5 for 25 minutes or until cookies are crisp. Let set overnight to crisp cookies.
Printable Recipe Card
About Milk-Bone-LIKE Doggie Cookies