milk-bone-like doggie cookies

Name: Milk-Bone-LIKE Doggie Cookies
Prep time: 30 min
Cook time: 30 min
Ingredients: 3 1/2 cup(s) all purpose flour; 1 cup(s) cornmeal; 1/4 cup(s) whole milk; 3/4 cup(s) water; 2.5 oz jar(s) beef puree baby food; 2.5 oz jar(s) chicken puree baby food; 1/4 cup(s) teriyaki sauce; ## GLAZE; 1 - egg (beaten); 2 tablespoon(s) teriyaki sauce; 1 teaspoon(s) sugar; 1/2 teaspoon(s) salt

(1 RATING)

90 Pinches 3 Photos

Kathleen Evans

Avondale, AZ

Updated on Nov 1, 2011

Our two Pugs and little ChaWiwi love these cookies!

Rate

Yummy, healthy, inexpensive and made with love!

prep time 30 Min

cook time 30 Min

method ---

yield DOGS

Ingredients

3 1/2 cups all purpose flour
1 cup cornmeal
1/4 cup whole milk
3/4 cup water
2.5 oz jars beef puree baby food
2.5 oz jars chicken puree baby food
1/4 cup teriyaki sauce
GLAZE
1 - egg (beaten)
2 tablespoons teriyaki sauce
1 teaspoon sugar
1/2 teaspoon salt

How To Make milk-bone-like doggie cookies

Step 1

Blend flour and cornmeal together. Set aside.

Step 2

Whisk together milk, water, beef and chicken puree, and teriyaki sauce.
Step 3

Slowly add flour mixture to beef/chicken mixture until a stiff dough is formed.
Step 4

Place dough on floured counter and roll out, about 1 inch/2.5 cm thick.
Step 5

Cut into shapes with desired cookie cutter and place on greased cookie sheet.
Step 6

Thoroughly mix glaze ingredients. Use brush to glaze each cut out.
Step 7

Bake at 375°F/190°C/Gas 5 for 25 minutes or until cookies are crisp. Let set overnight to crisp cookies.
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