Milk-Bone-LIKE Doggie Cookies

Kathleen Evans


Our two Pugs and little ChaWiwi love these cookies!


★★★★★ 1 vote

30 Min
30 Min


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3 1/2 c
all purpose flour
1 c
1/4 c
whole milk
3/4 c
2.5 oz jar(s)
beef puree baby food
2.5 oz jar(s)
chicken puree baby food
1/4 c
teriyaki sauce


egg (beaten)
2 Tbsp
teriyaki sauce
1 tsp
1/2 tsp

How to Make Milk-Bone-LIKE Doggie Cookies


  • 1Blend flour and cornmeal together. Set aside.
  • 2Whisk together milk, water, beef and chicken puree, and teriyaki sauce.
  • 3Slowly add flour mixture to beef/chicken mixture until a stiff dough is formed.
  • 4Place dough on floured counter and roll out, about 1 inch/2.5 cm thick.
  • 5Cut into shapes with desired cookie cutter and place on greased cookie sheet.
  • 6Thoroughly mix glaze ingredients. Use brush to glaze each cut out.
  • 7Bake at 375°F/190°C/Gas 5 for 25 minutes or until cookies are crisp. Let set overnight to crisp cookies.

Printable Recipe Card

About Milk-Bone-LIKE Doggie Cookies

Course/Dish: Cookies
Other Tag: Quick & Easy

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