milk and cookies bread pudding

Name: Milk and Cookies Bread Pudding
Prep time: 15 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: ## BREAD PUDDING; 1 3/4 cup(s) crushed chocolate wafers; 1 cup(s) peanut butter chips; 4 - eggs; 1 cup(s) cane sugar; 3/4 cup(s) light brown sugar; 1/2 teaspoon(s) ground cinnamon; 1/2 cup(s) margarine, melted; 2 cup(s) whole milk; 11 slice(s) white bread, toasted and cut into cubes; 7 large fresh baked chocolate chip cookies, crumbled; ## CREAMY MILK TOPPING; 1 tube(s) frozen whipped topping, thawed; 3/4 cup(s) sweet condensed milk; 8 ounce(s) cream cheese, softened; 1 cup(s) whole milk; 1 cup(s) half and half

12 Pinches

raymond spencer

st bernard, LA

Updated on Dec 28, 2015

I created a new kind of bread pudding recipe combining milk and cookies.

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prep time 15 Min

cook time 30 Min

method Bake

yield 8 serving(s)

Ingredients

BREAD PUDDING
1 3/4 cups crushed chocolate wafers
1 cup peanut butter chips
4 - eggs
1 cup cane sugar
3/4 cup light brown sugar
1/2 teaspoon ground cinnamon
1/2 cup margarine, melted
2 cups whole milk
11 slices white bread, toasted and cut into cubes
7 large fresh baked chocolate chip cookies, crumbled
CREAMY MILK TOPPING
1 tube frozen whipped topping, thawed
3/4 cup sweet condensed milk
8 ounces cream cheese, softened
1 cup whole milk
1 cup half and half

How To Make milk and cookies bread pudding

Step 1

Preheat oven to 375 degrees F.

Step 2

To make the bread pudding, coat a 2-quart baking dish with cooking spray. Add crushed chocolate wafers and peanut butter chips; mix well.
Step 3

In a medium bowl, whisk the eggs, cane sugar, brown sugar, cinnamon, butter and milk together. Gently stir in the bread cubes and crumbled cookies. Lightly spoon the mixture into the prepared baking dish.
Step 4

Bake until browned and and set in the middle, about 30 minutes; cover with aluminum foil after 15 minutes. Let the pudding stand for 10 minutes before serving.
Step 5

For the creamy milk topping, combine the whipped topping, sweetened condensed milk, cream cheese, whole milk and half and half in a large mixing bowl. Whisk together until blended and smooth.
Step 6

Spread the topping over the warm pudding. Garnish with fresh cookie crumbs.
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