midnight biscotti
(3 ratings)
I love to make biscotti!!! this is a good one. found the recipe in a flyer in the paper a few years ago. I usually put them both on one pan instead of two.
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(3 ratings)
Ingredients For midnight biscotti
- BISCOTTI
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3eggs
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1 csugar
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1/2 cvegetable oil
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1 Tbspalmond or orange extract
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3 cflour
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1/4 ccocoa powder
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1 1/4 tspbaking powder
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1/4 tspsalt
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1/2 cchopped walnuts or almonds
- ICING
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1 1/2 cpowdered sugar
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1/4 tspalmond or orange extract
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1 Tbspor so of milk
How To Make midnight biscotti
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1Preheat oven 350 degrees. grease 2 baking sheets or ust a silpat. combine eggs, sugar, oil and almond or orange extract. Beat well with a mixer on med. speed. In another bowl wisk together the flour, cocoa, baking powder and salt. Add to egg mixture, Beat at low speed until combined. Increase speed to med. and mix until well blended. Stir in nuts. If real sticky add alittle flour to shape dough easily.
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2Shape dough int two 12-by-2 inch rolls and place on pans. Bake 30 minutes, cool slightly. slice diagonally int 3/4 inch thick slices. Reduce oven tem. to 200 degrees. stand biscotti on edge on baking sheets and return to oven. Bake 30 minutes or until dry. Remove to wire racks to cool.
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3To prepare icing. combine all ingredients. mix well. Drizzle on top of cooled biscotti.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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