michigan's pudding chip cookies

Name: Michigan's Pudding Chip Cookies
Cuisine: American
Ingredients: 1 cup(s) butter, softened; 1/4 cup(s) granulated sugar; 1/4 cup(s) brown sugar; 1 teaspoon(s) vanilla extract; 1 box(es) vanilla instant pudding (4 serving size); 2 - eggs; 2 1/4 cup(s) all purpose flour; 1 teaspoon(s) baking soda; 12 ounce(s) semi-sweet chocolate chips; 1 cup(s) chopped nuts (optional)

(1 RATING)

70 Pinches

Bea L.

Emerald Isle, NC

Updated on Aug 2, 2013

MICHIGAN: Munch your way across the USA. Teresa Jacobson, the state of Michigan is now represented. This recipe is from "Capitol Cookies" with recipes from every state & Washington, DC. This recipe was submitted by Highlands Cooperative, Lansing, MI, Nanette Miller, Chairperson. I personally have not made these cookies so, Teresa, if you make them, let us know if they make the state of MI proud.

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Ingredients

1 cup butter, softened
1/4 cup granulated sugar
1/4 cup brown sugar
1 teaspoon vanilla extract
1 box vanilla instant pudding (4 serving size)
2 - eggs
2 1/4 cups all purpose flour
1 teaspoon baking soda
12 ounces semi-sweet chocolate chips
1 cup chopped nuts (optional)

How To Make michigan's pudding chip cookies

Step 1

Preheat oven to 350. Lightly spray cookie sheets. Combine butter, both sugars, vanilla and pudding mix together and blend well.

Step 2

Beat in eggs and blend well. Add in the flour and baking soda until well combined. Fold in the chocolate chips and nuts.
Step 3

Drop by teaspoonfuls about 2" apart onto the prepared cookie sheets. Bake at 350 for 8 to 10 minutes.
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