Michigan's Pudding Chip Cookies
I personally have not made these cookies so, Teresa, if you make them, let us know if they make the state of MI proud.
1 cbutter, softened
1/4 cgranulated sugar
1/4 cbrown sugar
1 tspvanilla extract
1 boxvanilla instant pudding (4 serving size)
2 1/4 call purpose flour
1 tspbaking soda
12 ozsemi-sweet chocolate chips
1 cchopped nuts (optional)
How to Make Michigan's Pudding Chip Cookies
- Preheat oven to 350. Lightly spray cookie sheets.
Combine butter, both sugars, vanilla and pudding mix together and blend well.
- Beat in eggs and blend well. Add in the flour and baking soda until well combined. Fold in the chocolate chips and nuts.
- Drop by teaspoonfuls about 2" apart onto the prepared cookie sheets. Bake at 350 for 8 to 10 minutes.