meyer lemon lime bars

How To Make meyer lemon lime bars

• Step 1
  Butter a 9x12x2" baking pan , then line the bottom and sides of the pan with parchment paper. (This is optional but will make removing the bars from the pan much simpler.)
• Step 2
  FOR THE CRUST : Cream the butter and sugar until light in the bowl of an electric mixer fitted with the paddle attachment
• Step 3
  Combine the flour and salt and , with the mixer on low , add to the butter mixture until just mixed.
• Step 4
  Dump the dough onto a well-floured board and gather into a ball. Flatten the dough with floured hands and press it into the bottom of prepared pan.
• Step 5
  Chill the pan while oven preheats to 350°F
• Step 6
  Bake the crust for 15-20 minutes , until very light browned. Let cool on a wire rack ; leave the oven on.
• Step 7
  FOR THE FILLING : Whisk together the eggs , sugar , lemon and lime zest , lemon and lime juice , and flour.
• Step 8
  Pour over the crust and bake for 35-45 minutes , until set.
• Step 9
  Let cool to room temperature. Cut into squares or triangles and dust with confectioners' sugar.
• Step 10
  Store any left overs in a covered container in the refrigerator.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!