Meyer Lemon Lime Bars

Karla Everett


I got this recipe sometime back but haven't had a chance to make them but they look delicious.

**Adapted from Ina Garten and Girlchef**

***untried recipe***

Borrowed picture from the net.


★★★★★ 4 votes

24 squares
25 Min
45 Min


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3/4 lb
unsalted butter ; at room temperature
3/4 c
granulated sugar
3 c
1/4 tsp
kosher salt


6 large
eggs ; room temperature
3 c
granulated sugar
1 Tbsp
finely grated meyer lemon zest
1 Tbsp
finely grated lime zest
1 c
freshly squeezed lemon/lime juice (use 6 small meyer lemons and 2 limes)
1 c
confectioners' sugar for dusting

How to Make Meyer Lemon Lime Bars


  • 1Butter a 9x12x2" baking pan , then line the bottom and sides of the pan with parchment paper.
    (This is optional but will make removing the bars from the pan much simpler.)
  • 2FOR THE CRUST : Cream the butter and sugar until light in the bowl of an electric mixer fitted with the paddle attachment
  • 3Combine the flour and salt and , with the mixer on low , add to the butter mixture until just mixed.
  • 4Dump the dough onto a well-floured board and gather into a ball. Flatten the dough with floured hands and press it into the bottom of prepared pan.
  • 5Chill the pan while oven preheats to 350°F
  • 6Bake the crust for 15-20 minutes , until very light browned. Let cool on a wire rack ; leave the oven on.
  • 7FOR THE FILLING : Whisk together the eggs , sugar , lemon and lime zest , lemon and lime juice , and flour.
  • 8Pour over the crust and bake for 35-45 minutes , until set.
  • 9Let cool to room temperature. Cut into squares or triangles and dust with confectioners' sugar.
  • 10Store any left overs in a covered container in the refrigerator.

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About Meyer Lemon Lime Bars

Hashtags: #lemon, #lime, #bars

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