mexican wedding ring cookies

Name: Mexican Wedding Ring Cookies
Prep time: 3 h 30 min
Cook time: 20 min
Ingredients: 1 cup(s) butter; 1/3 cup(s) sugar; 2 teaspoon(s) water; 2 teaspoon(s) vanilla; 2 cup(s) flour; 1 cup(s) chopped pecans; - powdered sugar (for coating)

(2 RATINGS)

57 Pinches

Deborah Cannon

Louisville, KY

Updated on Oct 13, 2012

These are one of my favorites, my entire family loves these.

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prep time 3 Hr 30 Min

cook time 20 Min

method ---

yield Makes 3 dozen

Ingredients

1 cup butter
1/3 cup sugar
2 teaspoons water
2 teaspoons vanilla
2 cups flour
1 cup chopped pecans
- powdered sugar (for coating)

How To Make mexican wedding ring cookies

Step 1

Cream the butter and sugar, add water and vanilla, mix well. Add flour and pecans, stir well and chill in the refrigerator for 3-4 hours.

Step 2

Shape into balls and bake on a un-greased cookie sheet at 325 for 20 minutes. Cool slightly and roll in Powdered sugar.
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