mexican wedding kisses
Also known as Russian Tea Cakes
prep time
cook time
20 Min
method
---
yield
Ingredients
- 1 stick butter
- 3 tablespoons powdered sugar
- 1 cup flour, sifted
- 1 cup pecans, chopped fine
- - extra powdered sugar to roll cookies in
How To Make mexican wedding kisses
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Step 1Cream softened butter and powdered sugar
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Step 2Add sifted flour and pecans
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Step 3Drop rounded spoonfuls on cookie sheet and bake at 325 degrees for 20 minutes
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Step 4Let cool 5 minutes and roll in extra powdered sugar
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cookies
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