Mexican Wedding Kisses

Morgan Chicarelli


Also known as Russian Tea Cakes


★★★★★ 1 vote

20 Min


  • 1 stick
  • 3 Tbsp
    powdered sugar
  • 1 c
    flour, sifted
  • 1 c
    pecans, chopped fine
  • ·
    extra powdered sugar to roll cookies in

How to Make Mexican Wedding Kisses


  1. Cream softened butter and powdered sugar
  2. Add sifted flour and pecans
  3. Drop rounded spoonfuls on cookie sheet and bake at 325 degrees for 20 minutes
  4. Let cool 5 minutes and roll in extra powdered sugar

Printable Recipe Card

About Mexican Wedding Kisses

Course/Dish: Cookies

Show 2 Comments & Reviews

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