mexican wedding cookies

Name: Mexican Wedding Cookies
Prep time: 25 min
Cook time: 15 min
Yield: 12
Ingredients: 2 stick(s) soften butter; 1 cup(s) sifted powdered sugar; 1 1/2 teaspoon(s) vanilla extract; 2 cup(s) flour; 1 cup(s) chopped nuts (i like pecans); - powdered sugar to coat cookies

(1 RATING)

126 Pinches

Stacey Hill

San Antonio, TX

Updated on Dec 26, 2011

These are one of my favorite cookies and they are super easy to make.

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prep time 25 Min

cook time 15 Min

method ---

yield 12 serving(s)

Ingredients

2 sticks soften butter
1 cup sifted powdered sugar
1 1/2 teaspoons vanilla extract
2 cups flour
1 cup chopped nuts (i like pecans)
- powdered sugar to coat cookies

How To Make mexican wedding cookies

Step 1

Preheat oven to 350

Step 2

Mix all the ingredients with your hand held blender.
Step 3

Spoon out the cookie dough, using either a 1 TBSP cookie scooper or a Tablespoon!
Step 4

Form your cookies into a ball or the traditional cresent shape.
Step 5

Bake on cookie sheets at 350 for 12 to 15 minutes or until golden brown. While cookies are still warm, sprinkle powdered sugar over cookies to coat.
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