mexican wedding cookies

Name: Mexican Wedding Cookies
Prep time: 15 min
Cook time: 20 min
Yield: 2
Ingredients: 1/2 cup(s) real butter; 2 tablespoon(s) powdered sugar; - powdered sugar for dusting and rolling; 1 cup(s) , less 2 t., flour; 1 cup(s) chopped pecans; 1 teaspoon(s) vanilla extract

(1 RATING)

67 Pinches

Deletedprofile C

Local, TX

Updated on Apr 25, 2012

Very addicting! Good with coffee, too.

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prep time 15 Min

cook time 20 Min

method ---

yield 2 dozen cookies

Ingredients

1/2 cup real butter
2 tablespoons powdered sugar
- powdered sugar for dusting and rolling
1 cup , less 2 t., flour
1 cup chopped pecans
1 teaspoon vanilla extract

How To Make mexican wedding cookies

Step 1

Preheat oven to 300. Grease a large baking sheet. Cream softened butter and powdered sugar. Add flour, pecans, and vanilla.

Step 2

Roll dough into 1-inch balls, and place them on the baking sheet. Flatten each one with a glass that's been dipped in powdered sugar.
Step 3

Bake 15 to 20 minutes. Roll each cookie in additional powdered sugar once they're done.
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