Mexican Wedding Cookies

Name: Mexican Wedding Cookies
Prep time: 1 h 15 min
Cook time: 25 min
Total time: 1 h 40 min
Yield: 0
Cuisine: Mexican
Ingredients: 1 c butter, softened; 1/2 c powdered sugar; 1 1/2 tsp vanilla extract; 2 c all-purpose flour; 1/2 tsp salt; 1 c old-fashioned rolled oats (quaker oatmeal, not instant)

By teresa ackenback-medina
@my6kids

These cookies are so delicious, they melt in your mouth. I usually bake theme during special occasions or holidays.

Blue Ribbon Recipe

So sweet. So delicate. So good.

This version of the wonderfully classic wedding cookie is nut-free... so it's perfect for those with nut allergies. Enjoy! Test Kitchen Avatar The Test Kitchen

Rating:

★★★★☆ 21 votes4

Comments:

77 Comments

Serves:

yields about 2 dozen cookies

Prep:

1 Hr 15 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 c

butter, softened
1/2 c

powdered sugar
1 1/2 tsp

vanilla extract
2 c

all-purpose flour
1/2 tsp

salt
1 c

old-fashioned rolled oats (quaker oatmeal, not instant)
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How to Make Mexican Wedding Cookies

Step-by-Step

PRE-HEAT OVEN TO 350 degrees
In a large bowl beat butter until creamy.
Gradually beat in powdered sugar, then salt, vanilla, flour, and salt.
When blended and smooth stir in oats. shape dough into 1-inch balls and place on ungreased cookie sheets, about 2 inches apart. You can also flatten by pressing with fingers.
Bake 18-22 minutes or until golden brown.
While still warm roll in powdered sugar.
Cool on wire rack. Makes 2 1/2 to 3 dozen cookies.

Printable Recipe Card

About Mexican Wedding Cookies

Course/Dish: Cookies

Main Ingredient: Flour

Regional Style: Mexican

Collections: Baked Treats Fiesta Time! Tastes of the World

Other Tag: Quick & Easy

Hashtags: #Oats #cookie #Wedding #mexican

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