mexican wedding cookies

Name: Mexican Wedding Cookies
Prep time: 30 min
Cook time: 1 h
Yield: 8
Ingredients: 1 pound(s) butter; 1 cup(s) sugar; 1 teaspoon(s) vanilla; 5 cup(s) cake flour; 1 1/2 - pecans, chopped fine

(2 RATINGS)

60 Pinches

Donna Mann

Mason, OH

Updated on Jan 8, 2011

I've been making these for years. They are very rich and so yummy with a cup of coffee.

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prep time 30 Min

cook time 1 Hr

method ---

yield 8-10 ?

Ingredients

1 pound butter
1 cup sugar
1 teaspoon vanilla
5 cups cake flour
1 1/2 - pecans, chopped fine

How To Make mexican wedding cookies

Step 1

Cream butter and sugar together. Add vanilla.

Step 2

Gradually stir in the cake flour.
Step 3

Stir in pecans.
Step 4

Dough will be stiff!
Step 5

Form in size of walnuts and shape like a fat half moon.
Step 6

Place on ungreased cookie sheet and bake in 250 degree oven for 1 hour.
Step 7

Remove from cookie sheet and let cool.
Step 8

Roll each cookie in Confectioner's sugar.
Step 9

ENJOY!!!
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