mexican wedding cookies (2)
(2 ratings)
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This is a cookie very similar to the recipe I posted which used cake flour. It is a little lighter and maybe a little more flakey. I actually got this one from All Recipes.com. It's quite good.
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(2 ratings)
yield
18 serving(s)
prep time
20 Min
cook time
15 Min
Ingredients For mexican wedding cookies (2)
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1 cbutter
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1/2 csugar
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2 tspvanilla
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2 tspwater
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2 call-purpose flour
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1 calmonds or pecans, choped
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1/2 cconfectioner's sugar
How To Make mexican wedding cookies (2)
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1In a medium bowl, cream butter and sugar. Stir in vanilla and water. Add flour and almonds (or pecans), mix until blended. Cover and chill for 3 hours.
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2Preheat oven to 325 degrees.
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3Shape dough into balls or crescents. Place on an ungreased cookie sheet and bake for 15-20 minutes in the preheated oven. Remove from pan to cool on wire racks. When cookies are cool, roll in confectioner's sugar. Store at room temperature in an airtight container.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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