Mexican Wedding Cookies (2)

Mexican Wedding Cookies  (2) Recipe

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Donna Mann

By
@DonnaMarie10

This is a cookie very similar to the recipe I posted which used cake flour. It is a little lighter and maybe a little more flakey. I actually got this one from All Recipes.com.
It's quite good.

Rating:

★★★★★ 2 votes

Serves:
18
Prep:
20 Min
Cook:
15 Min

Ingredients

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  • 1 c
    butter
  • 1/2 c
    sugar
  • 2 tsp
    vanilla
  • 2 tsp
    water
  • 2 c
    all-purpose flour
  • 1 c
    almonds or pecans, choped
  • 1/2 c
    confectioner's sugar

How to Make Mexican Wedding Cookies (2)

Step-by-Step

  1. In a medium bowl, cream butter and sugar. Stir in vanilla and water. Add flour and almonds (or pecans), mix until blended. Cover and chill for 3 hours.
  2. Preheat oven to 325 degrees.
  3. Shape dough into balls or crescents. Place on an ungreased cookie sheet and bake for 15-20 minutes in the preheated oven. Remove from pan to cool on wire racks. When cookies are cool, roll in confectioner's sugar. Store at room temperature in an airtight container.

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About Mexican Wedding Cookies (2)

Course/Dish: Cookies
Other Tag: Quick & Easy




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