Mexican Wedding Cookies (2)

Mexican Wedding Cookies  (2)

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Donna Mann

By
@DonnaMarie10

This is a cookie very similar to the recipe I posted which used cake flour. It is a little lighter and maybe a little more flakey. I actually got this one from All Recipes.com.
It's quite good.

Rating:

★★★★★ 2 votes

Serves:
18
Prep:
20 Min
Cook:
15 Min

Ingredients

  • 1 c
    butter
  • 1/2 c
    sugar
  • 2 tsp
    vanilla
  • 2 tsp
    water
  • 2 c
    all-purpose flour
  • 1 c
    almonds or pecans, choped
  • 1/2 c
    confectioner's sugar

How to Make Mexican Wedding Cookies (2)

Step-by-Step

  1. In a medium bowl, cream butter and sugar. Stir in vanilla and water. Add flour and almonds (or pecans), mix until blended. Cover and chill for 3 hours.
  2. Preheat oven to 325 degrees.
  3. Shape dough into balls or crescents. Place on an ungreased cookie sheet and bake for 15-20 minutes in the preheated oven. Remove from pan to cool on wire racks. When cookies are cool, roll in confectioner's sugar. Store at room temperature in an airtight container.

Printable Recipe Card

About Mexican Wedding Cookies (2)

Course/Dish: Cookies
Other Tag: Quick & Easy



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