Mexican Wedding Cookies
How to Make Mexican Wedding Cookies
- 1cream together margerine and 1/2 c sifted powdered sugar
- 2Add flour, vanilla and nuts and mix well.
- 3Shape dought into walnut shaped balls.
- 4Place on oiled cookie sheet and bake at 350 degrees for 15 minutes or until they begin to brown.
- 5Cool for 5 minutes and roll in powdered sugar