mexican wedding cookies

Name: Mexican Wedding Cookies
Cook time: 15 min
Yield: 2
Ingredients: 1 cup(s) magerine; 1/2 cup(s) powdered sugar,sifted; 2 cup(s) flour,sifted; 1 teaspoon(s) vanilla; 1/3 cup(s) walnut or pecans, finely chopped; - powdered sugar

(6 ratings)

review

Recipe by

Isabel Vela

@christinabel

San Antonio, TX

These are rich and buttery. They are traditional Mexican shortbread cookies that are very popular with everyone,in my neck of the woods, at anytime...not just at weddings!

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(6 ratings)

yield 2 doz

cook time 15 Min

Ingredients For mexican wedding cookies

1 c

magerine
1/2 c

powdered sugar,sifted
2 c

flour,sifted
1 tsp

vanilla
1/3 c

walnut or pecans, finely chopped
powdered sugar

How To Make mexican wedding cookies

1
cream together margerine and 1/2 c sifted powdered sugar

2
Add flour, vanilla and nuts and mix well.
3
Shape dought into walnut shaped balls.
4
Place on oiled cookie sheet and bake at 350 degrees for 15 minutes or until they begin to brown.
5
Cool for 5 minutes and roll in powdered sugar
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mexican wedding cookies

Ingredients For mexican wedding cookies

How To Make mexican wedding cookies

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