mexican wedding cake

Name: Mexican Wedding Cake
Prep time: 10 min
Cook time: 30 min
Ingredients: 1 cup - butter, softened; 3/4 cup - powdered sugar; 2 cups - all purpose flour; 1 tsp - vanilla extract; 1 cup - chopped pecans

(2 RATINGS)

87 Pinches

Bonnie Shadduck Butts

breesport, NY

Updated on Nov 14, 2011

This is the best recipe for these cookies i've ever eaten! Can't eat just one!

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prep time 10 Min

cook time 30 Min

method ---

yield

Ingredients

1 cup - butter, softened
3/4 cup - powdered sugar
2 cups - all purpose flour
1 tsp - vanilla extract
1 cup - chopped pecans

How To Make mexican wedding cake

Step 1

Preheat oven to 325 F degrees.

Step 2

Mix all ingredients and roll by hand into small balls. Place on ungreased cookie sheet. Bake about 30 minutes.
Step 3

Roll in additional powdered sugar while hot and again when cool.
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