Mexican Wedding Cake

Mexican Wedding Cake Recipe

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Bonnie Shadduck Butts


This is the best recipe for these cookies i've ever eaten! Can't eat just one!


★★★★★ 2 votes

10 Min
30 Min


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  • 1 cup
    butter, softened
  • 3/4 cup
    powdered sugar
  • 2 cups
    all purpose flour
  • 1 tsp
    vanilla extract
  • 1 cup
    chopped pecans

How to Make Mexican Wedding Cake


  1. Preheat oven to 325 F degrees.
  2. Mix all ingredients and roll by hand into small balls. Place on ungreased cookie sheet. Bake about 30 minutes.
  3. Roll in additional powdered sugar while hot and again when cool.

Printable Recipe Card

About Mexican Wedding Cake

Course/Dish: Cookies
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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