Real Recipes From Real Home Cooks ®

mexican wedding cake

(1 rating)
Recipe by
Teresa Hawkins
Lakewood, CA

I like to give credit were credit is do but I honestly did recall how I got/ found this recipe. The kids in my classes have made these and enjoy them.

(1 rating)
yield serving(s)

Ingredients For mexican wedding cake

  • 1
    basic cookie dough recipe
  • 1 1/2 c
    chopped pecans
  • 2 c

How To Make mexican wedding cake

  • 1
    Prepare basic cookie recipe substituting brown sugar for granulated sugar and adding pecans to the batter with the flour.
  • 2
    You don't need to chill dough to roll in sugar. Place confectioners' sugar in a shallow bowl. Roll tablespoons of dough into walnut sized balls between the palms of you hands.
  • 3
    Then roll them in powdered sugar to coat. Transfer to baking sheets, place 2 inches apart. Bake and cool 5 minutes. While still warm roll cookies in the sugar again. Place on a rack to cool completely.

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