How to Make Mexican Wedding Cake
- 1Prepare basic cookie recipe substituting brown sugar for granulated sugar and adding pecans to the batter with the flour.
- 2You don't need to chill dough to roll in sugar. Place confectioners' sugar in a shallow bowl. Roll tablespoons of dough into walnut sized balls between the palms of you hands.
- 3Then roll them in powdered sugar to coat. Transfer to baking sheets, place 2 inches apart. Bake and cool 5 minutes. While still warm roll cookies in the sugar again. Place on a rack to cool completely.