mexican praline cookies
(1 RATING)
My Friend Monica brought these to work one day and they were a huge hit.One because they super good and 2 because they are super easy.Make a great gift to someone just because. They taste like you spent alot of time on prep. I make them every Holiday for the Daycare and my grandaughters teacher. I use chopped Pecans instead of whole.
No Image
prep time
10 Min
cook time
10 Min
method
Stove Top
yield
15 to 20
Ingredients
- 20 TO 24 GRAHAM CRACKERS
- 2 sticks butter
- 1 cup brown sugar
- 1 cup chop pecans
How To Make mexican praline cookies
-
Step 1Grease Cookie Sheet with Butter. Place crackers flat on the cokkie sheet.
-
Step 2Heat Butter and Brown Sugar 2 to 21/2 min. while stirring constantly, Then add pecans.
-
Step 3Pour aver crackers and spread gentky covering all crackers. And Bake 10 min. @ 350. Let cool and Break into Servings.
-
Step 4TIP: YOU CAN ALSO BREAK COOKIES BEFORE PLACING IN PAN. I BREAK THEM IN HALVES.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cookies
Tag:
#Quick & Easy
Keyword:
#pralines
Keyword:
#sweets
Keyword:
#pecans
Ingredient:
Non-Edible or Other
Culture:
American
Method:
Stove Top
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes