mexican gorditas light cookies
My grandmother just to do it and I think are super delicious
prep time
30 Min
cook time
5 Min
method
---
yield
Ingredients
- 2 cups sugar substitute
- 1 kilogram all purpose flour
- 1 tablespoon baking soda
- 1 tablespoon salt
- 1 tablespoon cinnamon
- 200 grams crisco
- 1 stick butter
- 1 tablespoon vanilla
- 3 - eggs
- 1 cup milk, low-fat
How To Make mexican gorditas light cookies
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Step 1In a large bowl add it one by one the ingredients into a dough, then let stand in refrigerator for 10 minutes covered with a blanket, then make a fist-sized balls and flatten with trotillero, if not have the crush with two plates, put a little flour to prevent sticking, then put them in the pan over low heat so they are well cooked ready, just waiting to cool down a bit and you can eat, you can to jam to taste. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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