Mexican Gorditas Light Cookies

Blanca D


My grandmother just to do it and I think are super delicious


★★★★★ 2 votes

30 Min
5 Min


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2 c
sugar substitute
1 kg
all purpose flour
1 Tbsp
baking soda
1 Tbsp
1 Tbsp
200 g
1 stick
1 Tbsp
1 c
milk, low-fat

How to Make Mexican Gorditas Light Cookies


  • 1In a large bowl add it one by one the ingredients into a dough, then let stand in refrigerator for 10 minutes covered with a blanket, then make a fist-sized balls and flatten with trotillero, if not have the crush with two plates, put a little flour to prevent sticking, then put them in the pan over low heat so they are well cooked ready, just waiting to cool down a bit and you can eat, you can to jam to taste.

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About Mexican Gorditas Light Cookies

Course/Dish: Cookies
Other Tag: For Kids

Show 9 Comments & Reviews

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