mexican cookies
(2 RATINGS)
A recipe I know by heart. As far back as grade school I can remember making this cookies.I get asked for the recipe aften because everyone I make them for love them. Great with coffee, hot chocolate(or mexican hot chocolate) and milk. Hope you enjoy them too.
No Image
prep time
25 Min
cook time
10 Min
method
Bake
yield
makes 4 dozens
Ingredients
- 4 cups flour
- 1 cup sugar
- 1 cup shortening
- 1 cup lard
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 - egg
- TOPPING
- 1 cup sugar
- 1 teaspoon ground cinnamon
How To Make mexican cookies
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Step 1Preheat oven to 350. In a large bowl combine dry ingridents; flour, sugar, baking powder, and baking soda. In another small bowl combine egg and vanila extract. Add the shortening and the lard, as well as the egg and vanilla mixter to the flour mixter. Mix well.
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Step 2Roll into one-inch balls or use a small ice cream scope. Press with a fork criss cross. Combine the sugar and cinnoman in a small bowl. Sprinkle a small amount over each cookie before baking.
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Step 3Bake for ten to twelve mintues or untill lightly brown. Careful they burn easy. Let cool a few mintues before removing from cookie sheet. Injoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Category:
Cookies
Tag:
#Quick & Easy
Keyword:
#Christmas
Method:
Bake
Ingredient:
Flour
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