Mexican Cinnamon Cookies

2
Christy Martin

By
@marketwoman

These cookies are light and crisp. Great served along side a scoop of Vanilla Bean ice-cream.

Rating:

★★★★★ 2 votes

Comments:
Prep:
40 Min
Cook:
10 Min

Ingredients

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  • 1 c
    butter, room temperature
  • 1/2 c
    sugar
  • 1 tsp
    real vanilla
  • 1 tsp
    cinnamon
  • 1/4 tsp
    salt
  • 1 1/4 c
    flour
  • FOR SPRINKLING :

  • 1/2 c
    sugar
  • 1/2 tsp
    cinnamon

How to Make Mexican Cinnamon Cookies

Step-by-Step

  1. In large bowl, beat butter till fluffy. Add sugar, cinnamon, vanilla, salt and flour. Mix till just combined. Wrap dough and chill till slightly firm.
  2. Shape into 1 inch balls or roll and lightly floured surface and cutout.
    Bake at 350 for about 10 minutes.
  3. Remove to wire rack…while warm sprinkle with cinnamon/sugar mixture. If you made your cookies in 1 inch balls…roll them in the cinnamon/sugar mixture.

    (I use parchment on my cookie sheets, slide it off onto the counter and then sprinkle)

    Let cool.

Printable Recipe Card

About Mexican Cinnamon Cookies

Course/Dish: Cookies




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