Mexican Cinnamon Cookies
How to Make Mexican Cinnamon Cookies
- In large bowl, beat butter till fluffy. Add sugar, cinnamon, vanilla, salt and flour. Mix till just combined. Wrap dough and chill till slightly firm.
- Shape into 1 inch balls or roll and lightly floured surface and cutout.
Bake at 350 for about 10 minutes.
- Remove to wire rack…while warm sprinkle with cinnamon/sugar mixture. If you made your cookies in 1 inch balls…roll them in the cinnamon/sugar mixture.
(I use parchment on my cookie sheets, slide it off onto the counter and then sprinkle)