meringue cookies

Name: Meringue Cookies
Prep time: 20 min
Yield: 20
Cuisine: American
Ingredients: 2 - egg whites; 3/4 cup(s) sugar; 1 teaspoon(s) vanilla extract; 1 cup(s) semi-sweet chocolate chips; 1 cup(s) chopped walnuts

5 Pinches

Eileen Simon

The Villages, FL

Updated on Feb 19, 2018

Great and easy dessert

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prep time 20 Min

cook time

method No-Cook or Other

yield 20 serving(s)

Ingredients

2 - egg whites
3/4 cup sugar
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips
1 cup chopped walnuts

How To Make meringue cookies

Step 1

Preheat oven to 350 degrees

Step 2

Beat the egg whites until they form a soft peak
Step 3

Gradually add the sugar and beat mixure until stiff peaks form
Step 4

Stir in the vanilla, chocolate chips and chopped walnuts
Step 5

Line cookie sheets with foil and drop cookie mixture on the foil by spoonfuls to create 1 to 1/2 inch mounds
Step 6

Place cookies in the preheated oven and then turn oven off. Leave the cookies undisturbed in the oven overnight
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