meringue cookies

How To Make meringue cookies

• 1

  Preheat oven to 350 degrees
• 2

  Beat the egg whites until they form a soft peak
• 3

  Gradually add the sugar and beat mixure until stiff peaks form
• 4

  Stir in the vanilla, chocolate chips and chopped walnuts
• 5

  Line cookie sheets with foil and drop cookie mixture on the foil by spoonfuls to create 1 to 1/2 inch mounds
• 6

  Place cookies in the preheated oven and then turn oven off. Leave the cookies undisturbed in the oven overnight
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