Meringue Cookies

Name: Meringue Cookies
Cook time: 3 h
Total time: 3 h
Yield: 44
Ingredients: 4 large egg whites; 1/2 tsp distilled white or cider vinegar; 1 c sugar; 2 tsp vanilla extract; 3 Tbsp unsweetened cocoa powder (optional)

By Club Recipes
@Greatchoices

This recipe was prepared by Betty Jo Donner for our January, 2013, meeting.

Rating:

★★★★★ 2 votes5

Comments:

1 Comment

Serves:

44 cookies

Cook:

3 Hr

Ingredients

4 large

egg whites
1/2 tsp

distilled white or cider vinegar
1 c

sugar
2 tsp

vanilla extract
3 Tbsp

unsweetened cocoa powder (optional)
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How to Make Meringue Cookies

Step-by-Step

Preheat oven to 200 degrees F. Line 2 baking sheets with foil.
In a large bowl, beat egg whites with an electric mixer until frothy. Add vinegar; beat until soft peaks form. Increase speed to high and gradually add sugar; beat until glossy stiff peaks form. Beat in vanilla.
Remove half of meringue to another bowl; stir in cocoa until blended. Spoon tablespoons of both meringues onto prepared baking sheets about 1 inch apart. Each making about 44 cookies - half vanilla flavored and half cocoa flavored. Or bake until meringues feel dry and crisp all the way through, about 3 hours. Turn off oven; leave meringues in oven for 1 hour. Transfer baking sheets to wire ranks to cool completely. Peel meringues off foil and store in an airtight container at room temperature.

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About Meringue Cookies

Course/Dish: Cookies

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