Real Recipes From Real Home Cooks ®

memorable biscotti

a recipe by
Dee Dee Rosario
Rock HIll, SC

My mother passed this recipe to me. Yummy!

serves 2-2 1/2 Dozen
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For memorable biscotti

  • 1 c
    butter, softened
  • 1 c
  • 3
  • 1 tsp
    vanilla extract
  • 1 tsp
    anise extract
  • 3 c
    all-purpose flour ( i use gluten free flour)
  • 1 Tbsp
    baking powder
  • 1/2 tsp
  • 1 c
    chopped almonds

How To Make memorable biscotti

  • 1
    In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, one at a time, beating well after each addition. Beat in extracts. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Stir in almonds.
  • 2
    Line a baking sheet with foil and grease the foil. Divide dough in half. On the foil, form dough into two 11-in X 3-in rectangles. Bake at 300 degrees for 35 minutes or until golden brown and firm to the touch. Remove from oven; increase temperature to 325 degrees.
  • 3
    Using the foil, lift the rectangles onto wire racks; cool completely. Place on a cutting board; cut diagonally with a serrated knife into 3/4 inch slices.
  • 4
    Place cut side down on ungreased baking sheets. Bake for 10 minutes on each side or until golden brown. Cool completely on wire racks. Store in an airtight container.

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