melting moments cookies aka wedding cookies
My best friend, Becki, made these cookies every year until she fell ill. I am sharing this recipe with her beloved only grandchild so Jaelynn will have one more happy memory of her Nanny. We both miss her so. I’ve seen these cookies with many names, including Italian Wedding Cookies and Snowballs. The recipes seem to be similar, although different chopped nuts can be used, as well as different extracts. Some recipes also add about 1/2 cup of mini chocolate chips. Have fun finding your next family favorite. And don’t forget to share with your best friend, too. =^..^=
prep time
15 Min
cook time
10 Min
method
Bake
yield
Makes about 36 cookies, depending on size.
Ingredients
- 2 sticks butter, softened
- 1/2 + 1 cups powdered sugar (divided)
- 1 1/2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 2 1/4 cups all purpose flour
- 1 cup pecans, finely chopped
How To Make melting moments cookies aka wedding cookies
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Step 1Preheat oven to 350°F. Line baking sheets with parchment paper or silicone mats.
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Step 2In a large bowl, beat the buttter and 1/2 cup powdered sugar with a mixer until fluffy.
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Step 3Slow down the mixer speed and add vanilla extract and salt. Mix until incorporated. Then slowly add the flour and chopped pecans.
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Step 4Scoop out 1 Tablespoon balls. If you want the cookies to look like snowballs, roll them quickly between your hands. Place them on the prepared cookie sheets. They SHOULDN’T spread but don’t let them touch. ***After this step, you can freeze the unbaked cookie balls on a cookie sheet until totally frozen, then place in a freezer baggie for up to 3 months. When you’re ready to bake them, place frozen cookies on prepared baking sheets, thaw, and bake as directed below.
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Step 5Bake at 350°F for 8-11 minutes. The cookies should be set but not very brown, so watch carefully. Remove from the oven and cool briefly.
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Step 6Put the final 1 cup of powdered sugar in a shallow bowl. Roll 4 almost hot cookies at a time in the powdered sugar, shake off the extra powdered sugar, and place on a cooling rack to fully cool. -
Step 7Store cooled cookies in an airtight container at room temperature for 5-7 days.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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