melting moment cookies

Name: MELTING MOMENT COOKIES
Prep time: 10 min
Cook time: 10 min
Ingredients: 1 cup(s) butter, softened; 1/2 cup(s) powdered sugar; 1 1/2 cup(s) flour; 1/2 cup(s) cornstarch; ## ICING:; 1/2 cup(s) butter; 1 cup(s) sifted powdered sugar; 1 teaspoon(s) lemon juice

(2 RATINGS)

162 Pinches

Bonnie Roberts

Lewiston, ID

Updated on Apr 9, 2010

These cookies are very popular with my family. I've made them with and without icing. Any flavor icing works, lemon is our favorite.

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prep time 10 Min

cook time 10 Min

method ---

yield makes several dozen

Ingredients

1 cup butter, softened
1/2 cup powdered sugar
1 1/2 cups flour
1/2 cup cornstarch
ICING:
1/2 cup butter
1 cup sifted powdered sugar
1 teaspoon lemon juice

How To Make melting moment cookies

Step 1

Preheat oven to 375. Cream butter, add sugar and mix until fluffy. Fold in flour and cornstarch. Refrigerate for 30 minutes. Form into 1" balls.

Step 2

Arrange 2" apart on cookie sheet. Flatten with bottom of sugared glass. Bake for 10-12 minutes or until edges are lightly brown.
Step 3

ICING: Cream butter and gradually add powdered sugar, beating until fluffy. Beat in lemon juice. Ice cookies when cool.
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