melting moment cookies
(2 ratings)
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These cookies are very popular with my family. I've made them with and without icing. Any flavor icing works, lemon is our favorite.
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(2 ratings)
yield
serving(s)
prep time
10 Min
cook time
10 Min
Ingredients For melting moment cookies
-
1 cbutter, softened
-
1/2 cpowdered sugar
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1 1/2 cflour
-
1/2 ccornstarch
- ICING:
-
1/2 cbutter
-
1 csifted powdered sugar
-
1 tsplemon juice
How To Make melting moment cookies
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1Preheat oven to 375. Cream butter, add sugar and mix until fluffy. Fold in flour and cornstarch. Refrigerate for 30 minutes. Form into 1" balls.
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2Arrange 2" apart on cookie sheet. Flatten with bottom of sugared glass. Bake for 10-12 minutes or until edges are lightly brown.
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3ICING: Cream butter and gradually add powdered sugar, beating until fluffy. Beat in lemon juice. Ice cookies when cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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