MELTING MOMENT COOKIES

Melting Moment Cookies

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Bonnie Roberts

By
@charmingcottagerosey

These cookies are very popular with my family. I've made them with and without icing. Any flavor icing works, lemon is our favorite.

Rating:

★★★★★ 2 votes

Comments:
Serves:
makes several dozen
Prep:
10 Min
Cook:
10 Min

Ingredients

  • 1 c
    butter, softened
  • 1/2 c
    powdered sugar
  • 1 1/2 c
    flour
  • 1/2 c
    cornstarch
  • ICING:

  • 1/2 c
    butter
  • 1 c
    sifted powdered sugar
  • 1 tsp
    lemon juice

How to Make MELTING MOMENT COOKIES

Step-by-Step

  1. Preheat oven to 375. Cream butter, add sugar and mix until fluffy. Fold in flour and cornstarch. Refrigerate for 30 minutes. Form into 1" balls.
  2. Arrange 2" apart on cookie sheet. Flatten with bottom of sugared glass. Bake for 10-12 minutes or until edges are lightly brown.
  3. ICING: Cream butter and gradually add powdered sugar, beating until fluffy. Beat in lemon juice. Ice cookies when cool.

Printable Recipe Card

About MELTING MOMENT COOKIES

Course/Dish: Cookies
Other Tag: Quick & Easy



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