Melt In Your Mouth Sugar Cookies

Melt In Your Mouth Sugar Cookies Recipe

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Leah Robertson


This cookie is very light. I don't frost these with icing. They are kinda fragile and taste great with just sugar sprinkled on top or you could do cinnamon and sugar. I recommend you double the recipe!


★★★★★ 2 votes

15 Min
10 Min


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2 c
all purpose flour
1 tsp
cream of tartar
1 tsp
baking soda
1/2 tsp
1 c
powdered sugar
1 c
1 tsp

How to Make Melt In Your Mouth Sugar Cookies


  • 1Sift together (I don't sift, I mix, but..) the first 4 ingredients.
  • 2Cream the sugar and shortening. Add egg and vanilla to the creamed mixture.
  • 3Beat and slowly add the dry ingredients until well combined.
  • 4Roll dough into balls (1/2 the size of a golfball) and place on cookie sheet. Flatten the balls with a bottom of a glass dipped in grandulated sugar.
  • 5Bake for 10 minutes at 350 degrees.

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About Melt In Your Mouth Sugar Cookies

Course/Dish: Cookies
Hashtags: #sugar, #powdered

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