Melt in your mouth Pumpkin Spice Cookies

Laura Davis


Perfect for your Thanksgiving Buffet.


★★★★☆ 6 votes

15 Min
20 Min


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  • 1 box
    yellow cake mix
  • 1/2 c
    quick cooking oats
  • 2 tsp
    pumpkin pie spice
  • 1
  • 15 oz
    solid pack pumpkin
  • 2 Tbsp
    canola oil
  • 3 c
    powdered sugar
  • 3 Tbsp
    orange juice

How to Make Melt in your mouth Pumpkin Spice Cookies


  1. In a bowl, combine the cake mix, oats and pumpkin pie spice. In another bowl, beat the egg, pumpkin and oil; stir into dry ingredients just until moistened.
  2. Drop by 2 tablespoonfuls onto baking sheets coated with nonstick cooking spray; flatten with the back of a spoon. Bake at 350 degrees F for 18-20 minutes or until edges are golden brown. Remove to wire racks to cool.
  3. In a bowl, combine confectioners' sugar, and enough orange juice to achieve desired spreading consistency. Frost cooled cookies.

Printable Recipe Card

About Melt in your mouth Pumpkin Spice Cookies

Course/Dish: Cookies
Other Tag: Quick & Easy

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