MELT-AWAY COOKIES

2
Barbara Youlio

By
@Poppi

I love these ccokies because they take so little time to prepare.

Rating:

★★★★★ 1 vote

Prep:
25 Min
Cook:
10 Min
Method:
Bake

Ingredients

  • 1 c
    2 sticks butter or margarine
  • 1/4 c
    honey
  • 2 c
    flour
  • 2 tsp
    pure vanilla extract
  • 3/4 c
    chopped nuts
  • ·
    enough powdered sugar in a bowl for coating cookies

How to Make MELT-AWAY COOKIES

Step-by-Step

  1. Cream shortening and honey. Add flour, vanilla and nuts. Shape into 1/2 inch balls and flatten slightly with a fork. Bake on a lightly greased cookie sheet at 350 degrees for 10 to 12 minutes.
  2. Cool after removing cookies from the oven. Then roll in powdered sugar.
  3. I've made these cookies both ways, either left in the ball state or flattened with a fork. They're delicious both ways. I also change the flavoring. Instead of adding vanilla I add pure almond flavoring. You may also change the kind of nuts you add. If you're adding the almond flavoring add chopped almonds or chopped hazelnuts.

Printable Recipe Card

About MELT-AWAY COOKIES

Course/Dish: Cookies
Main Ingredient: Fruit
Regional Style: Italian
Other Tag: Quick & Easy
Hashtag: #Amore




Leave a Comment

Simple Christmas Cookies For A Cookie Exchange Recipe

Simple Christmas Cookies for a Cookie Exchange

Kitchen Crew

One of the highlights of the holiday season, for me, is making Christmas cookies. It reminds me of being a kid in the kitchen with my mother. Every year I...

C Is For Cookie Recipes Everyone Will Want To Eat

C is for Cookie Recipes Everyone Will Want to Eat

Kitchen Crew @JustaPinch

Let's chat cookies. From chocolate chip to sugar and cream filled, they're a dunkable treat that can't be beat. Here are 14 cookie recipes that'll quickly become a family favorite....

18 Best Christmas Cookies For A Cookie Exchange Recipe

18 Best Christmas Cookies for a Cookie Exchange

Kitchen Crew @JustaPinch

Don’t be that person who shows up to the Christmas cookie exchange with store-bought cookies. Even if you put them on a plate, people know! There’s just that special something...