★★★★★ 1 vote5
1 c2 sticks butter or margarine
2 tsppure vanilla extract
3/4 cchopped nuts
·enough powdered sugar in a bowl for coating cookies
How to Make MELT-AWAY COOKIES
- Cool after removing cookies from the oven. Then roll in powdered sugar.
- I've made these cookies both ways, either left in the ball state or flattened with a fork. They're delicious both ways. I also change the flavoring. Instead of adding vanilla I add pure almond flavoring. You may also change the kind of nuts you add. If you're adding the almond flavoring add chopped almonds or chopped hazelnuts.