melt-away cookies
I love these ccokies because they take so little time to prepare.
prep time
25 Min
cook time
10 Min
method
Bake
yield
Ingredients
- 1 cup 2 sticks butter or margarine
- 1/4 cup honey
- 2 cups flour
- 2 teaspoons pure vanilla extract
- 3/4 cup chopped nuts
- - enough powdered sugar in a bowl for coating cookies
How To Make melt-away cookies
-
Step 1Cream shortening and honey. Add flour, vanilla and nuts. Shape into 1/2 inch balls and flatten slightly with a fork. Bake on a lightly greased cookie sheet at 350 degrees for 10 to 12 minutes. -
Step 2Cool after removing cookies from the oven. Then roll in powdered sugar.
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Step 3I've made these cookies both ways, either left in the ball state or flattened with a fork. They're delicious both ways. I also change the flavoring. Instead of adding vanilla I add pure almond flavoring. You may also change the kind of nuts you add. If you're adding the almond flavoring add chopped almonds or chopped hazelnuts.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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