MELT-AWAY COOKIES
Rating:
★★★★★ 1 vote
Prep:
25 Min
Cook:
10 Min
Method:
Bake
Ingredients
- 1 c
- 2 sticks butter or margarine
- 1/4 c
- honey
- 2 c
- flour
- 2 tsp
- pure vanilla extract
- 3/4 c
- chopped nuts
- enough powdered sugar in a bowl for coating cookies
How to Make MELT-AWAY COOKIES
- 1Cream shortening and honey. Add flour, vanilla and nuts. Shape into 1/2 inch balls and flatten slightly with a fork. Bake on a lightly greased cookie sheet at 350 degrees for 10 to 12 minutes.
- 2Cool after removing cookies from the oven. Then roll in powdered sugar.
- 3I've made these cookies both ways, either left in the ball state or flattened with a fork. They're delicious both ways. I also change the flavoring. Instead of adding vanilla I add pure almond flavoring. You may also change the kind of nuts you add. If you're adding the almond flavoring add chopped almonds or chopped hazelnuts.
About MELT-AWAY COOKIES
Course/Dish: Cookies
Main Ingredient: Fruit
Regional Style: Italian
Other Tag: Quick & Easy
Hashtag: #Amore
