melly's maple bacon cheddar chocolate chip cups
Yes! You! Will! Love! These! Trust me on this...most amazing thing you've ever eating! Ever!!! Ya, I know there are a lot of exclamation points there. But, these really are out of this world, especially warm and gooey out of the oven. Try them, you can thank me later.
Blue Ribbon Recipe
The flavors of cheese, bacon and chocolate is a definite winner. I agree with Melissa ... these are so good just out of the oven. But, to me, they are good at any time.
prep time
cook time
method
Bake
yield
Ingredients
- 2 1/4 cups all-purpose flour
- 1 1/8 teaspoons baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, salted
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon pure vanilla extract
- 2 tablespoons pure maple syrup
- 2 large eggs
- 2 cups semi-sweet chocolate chips
- 1 pound maple bacon, cooked crisp and crumbled
- 4 ounces medium cheddar cheese, cubed to about 1/2 inch
- SPECIAL ITEM NEEDED
- 1 - mini muffin tin
How To Make melly's maple bacon cheddar chocolate chip cups
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Step 1Preheat oven to 375. If using a good non-stick mini muffin tin, great. Otherwise, you'll need to grease the mini muffin tin with oil or butter.
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Step 2COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar, vanilla and maple syrup in large mixer bowl until creamy.
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Step 3ADD eggs, one at a time, beating well after each addition.Gradually beat in flour mixture. Stir in chocolate chips and bacon.
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Step 4FOR each mini muffin well take 1 tablespoon of cookie dough and fold around 1 cube of cheese. Place 1 in each of the wells.
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Step 5Bake for 10 minutes. Cool for about 5 minutes, enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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