meemaw's kitchen sink christmas cookies

Name: MEEMAW'S KITCHEN SINK CHRISTMAS COOKIES
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 3 1/2 cup(s) all-purpose flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) cream of tartar; 3/4 teaspoon(s) salt; 2 - sticks butter, softened; 1 cup(s) sugar; 1 cup(s) light brown sugar; 1 cup(s) vegetable oil; 1 - egg; 1 teaspoon(s) vanilla extract; 1 cup(s) puffed rice cereal; 1 cup(s) sweetned flaked coconut; 1 cup(s) rolled old fashioned oats; 1 - 8-oz pkg toffee bits; - white chocolate, for dipping; 15 - crushed peppermint candies, for garnish

(3 RATINGS)

239 Pinches 1 Photo

Kimi Gaines

orlando, FL

Updated on Dec 10, 2010

I LOVE TO THINK OF DIFFERENT THINGS TO THROW INTO COOKIE DOUGH. I REALLY LIKE THIS RECIPE BECAUSE IT HAS PUFFED RICE IN IT. GROWING UP MY MOM ALWAYS HAD PUFFED WHEAT & PUFFED RICE IN THE PANTRY. I AM GOING TO USE THE HEATH CHIPS THAT ARE CHOCOLATE COATED.

Rate

prep time 15 Min

cook time 15 Min

method ---

yield 4 DOZEN

Ingredients

3 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
3/4 teaspoon salt
2 - sticks butter, softened
1 cup sugar
1 cup light brown sugar
1 cup vegetable oil
1 - egg
1 teaspoon vanilla extract
1 cup puffed rice cereal
1 cup sweetned flaked coconut
1 cup rolled old fashioned oats
1 - 8-oz pkg toffee bits
- white chocolate, for dipping
15 - crushed peppermint candies, for garnish

How To Make meemaw's kitchen sink christmas cookies

Step 1

Pre-heat oven to 350F.

Step 2

In a medium bowl, whisk together the flour, baking soda, cream of tartar, and salt.
Step 3

Using an electric mixer, cream butter and sugars. Scrape the sides of the mixer bowl and beat in the oil, egg and vanilla until smooth. Beat in flour mixture in 3 small additions, scraping sides of the bowl after each addition. Slowly stir in the rice cereal, coconut and oats. Fold in the toffee bits and refrigerate dough, covered, for 1 hour.
Step 4

Drop rounded tablespoons of dough on cooking sheets, leaving at least 1-inch of space around each cookie. Bake until the cookies are golden around the edges, 12-14 minutes.
Step 5

melt chocolate in the microwave (ck every 30 seconds). Dip half of cookie in the chocolate and sprinkle crushed candy on cookie. Place on wax paper an allow to harden. Store in air tight container.
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