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mcdonald's copycat oatmeal raisin cookies

(1 rating)
Recipe by
Jody Wood
Marysville, WA

My favorite kind of oatmeal cookies are from McDonald’s. I know, random right? They have the perfect texture and I wanted to find a recipe that taste like them. These are just about the best ones I’ve tried yet. They have a secret ingredient – toffee bits. They don’t really taste like toffee but it gives them a chewy texture and just a hint of something. Mmmmmmmm…..

(1 rating)
prep time 10 Min
cook time 12 Min
method Bake

Ingredients For mcdonald's copycat oatmeal raisin cookies

  • 1 c
    butter, softened
  • 1 c
    brown sugar
  • 1/2 c
    white sugar
  • 2
  • 1 Tbsp
    vanilla extract
  • 1 1/2 c
    all-purpose flour
  • 1 tsp
    baking soda
  • 1 tsp
    ground cinnamon
  • 1/2 tsp
  • 3 c
    rolled oats
  • 1 c
  • 1 c
    crushed toffee bits

How To Make mcdonald's copycat oatmeal raisin cookies

  • 1
    Preheat oven to 350 degrees. In a large bowl or mixer, cream together the butter and sugars. Add eggs one at a time and beat, then add vanilla. Combine flour, baking soda, cinnamon and salt. Gradually add into wet mix. Blend oatmeal, Raisins and toffee bits.
  • 2
    Drop spoonfuls onto baking sheet. Bake for 10 to 12 minutes (oven time will vary based on size).
  • 3
    Let cookies cool on baking sheet for 5 minutes. Transfer to cooling rack.

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