McDonald's Copycat Oatmeal raisin cookies

Name: McDonald's Copycat Oatmeal raisin cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: English
Ingredients: 1 c butter, softened; 1 c brown sugar; 1/2 c white sugar; 2 eggs; 1 Tbsp vanilla extract; 1 1/2 c all-purpose flour; 1 tsp baking soda; 1 tsp ground cinnamon; 1/2 tsp salt; 3 c rolled oats; 1 c raisins; 1 c crushed toffee bits

By Jody Wood
@jodywood1967

My favorite kind of oatmeal cookies are from McDonald’s. I know, random right? They have the perfect texture and I wanted to find a recipe that taste like them. These are just about the best ones I’ve tried yet. They have a secret ingredient – toffee bits. They don’t really taste like toffee but it gives them a chewy texture and just a hint of something. Mmmmmmmm…..

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Prep:

10 Min

Cook:

12 Min

Method:

Bake

Ingredients

1 c

butter, softened
1 c

brown sugar
1/2 c

white sugar
2

eggs
1 Tbsp

vanilla extract
1 1/2 c

all-purpose flour
1 tsp

baking soda
1 tsp

ground cinnamon
1/2 tsp

salt
3 c

rolled oats
1 c

raisins
1 c

crushed toffee bits
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How to Make McDonald's Copycat Oatmeal raisin cookies

Step-by-Step

Preheat oven to 350 degrees.
In a large bowl or mixer, cream together the butter and sugars.
Add eggs one at a time and beat, then add vanilla.
Combine flour, baking soda, cinnamon and salt.
Gradually add into wet mix.
Blend oatmeal, Raisins and toffee bits.
Drop spoonfuls onto baking sheet.
Bake for 10 to 12 minutes (oven time will vary based on size).
Let cookies cool on baking sheet for 5 minutes.
Transfer to cooling rack.