mcdonald's copycat oatmeal raisin cookies
My favorite kind of oatmeal cookies are from McDonald’s. I know, random right? They have the perfect texture and I wanted to find a recipe that taste like them. These are just about the best ones I’ve tried yet. They have a secret ingredient – toffee bits. They don’t really taste like toffee but it gives them a chewy texture and just a hint of something. Mmmmmmmm…..
prep time
10 Min
cook time
12 Min
method
Bake
yield
48 serving(s)
Ingredients
- 1 cup butter, softened
- 1 cup brown sugar
- 1/2 cup white sugar
- 2 eggs
- 1 tablespoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 cups rolled oats
- 1 cup raisins
- 1 cup crushed toffee bits
How To Make mcdonald's copycat oatmeal raisin cookies
-
Step 1Preheat oven to 350 degrees. In a large bowl or mixer, cream together the butter and sugars. Add eggs one at a time and beat, then add vanilla. Combine flour, baking soda, cinnamon and salt. Gradually add into wet mix. Blend oatmeal, Raisins and toffee bits. -
Step 2Drop spoonfuls onto baking sheet. Bake for 10 to 12 minutes (oven time will vary based on size).
-
Step 3Let cookies cool on baking sheet for 5 minutes. Transfer to cooling rack.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 133kcal, carbohydrates: 19g, cholesterol: 22mg, fat: 6g, fiber: 1g, protein: 1g, saturated fat: 4g, sodium: 89mg, sugar: 10g, unsaturated fat: 2g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
Discover More
Category:
Cookies
Keyword:
#copycat-recipes
Ingredient:
Non-Edible or Other
Method:
Bake
Culture:
English
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes