mcdonald's copycat oatmeal raisin cookies

Name: McDonald's Copycat Oatmeal raisin cookies
Prep time: 10 min
Cook time: 12 min
Cuisine: English
Ingredients: 1 cup(s) butter, softened; 1 cup(s) brown sugar; 1/2 cup(s) white sugar; 2 - eggs; 1 tablespoon(s) vanilla extract; 1 1/2 cup(s) all-purpose flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) salt; 3 cup(s) rolled oats; 1 cup(s) raisins; 1 cup(s) crushed toffee bits

(1 RATING)

97 Pinches 4 Photos

Jody Wood

Marysville, WA

Updated on May 19, 2016

My favorite kind of oatmeal cookies are from McDonald’s. I know, random right? They have the perfect texture and I wanted to find a recipe that taste like them. These are just about the best ones I’ve tried yet. They have a secret ingredient – toffee bits. They don’t really taste like toffee but it gives them a chewy texture and just a hint of something. Mmmmmmmm…..

Rate

prep time 10 Min

cook time 12 Min

method Bake

yield

Ingredients

1 cup butter, softened
1 cup brown sugar
1/2 cup white sugar
2 - eggs
1 tablespoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
3 cups rolled oats
1 cup raisins
1 cup crushed toffee bits

How To Make mcdonald's copycat oatmeal raisin cookies

Step 1

Preheat oven to 350 degrees. In a large bowl or mixer, cream together the butter and sugars. Add eggs one at a time and beat, then add vanilla. Combine flour, baking soda, cinnamon and salt. Gradually add into wet mix. Blend oatmeal, Raisins and toffee bits.

Step 2

Drop spoonfuls onto baking sheet. Bake for 10 to 12 minutes (oven time will vary based on size).
Step 3

Let cookies cool on baking sheet for 5 minutes. Transfer to cooling rack.
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