McDonald's Copycat Oatmeal raisin cookies

Jody Wood


My favorite kind of oatmeal cookies are from McDonald’s. I know, random right? They have the perfect texture and I wanted to find a recipe that taste like them. These are just about the best ones I’ve tried yet. They have a secret ingredient – toffee bits. They don’t really taste like toffee but it gives them a chewy texture and just a hint of something. Mmmmmmmm…..


★★★★★ 1 vote

10 Min
12 Min


  • 1 c
    butter, softened
  • 1 c
    brown sugar
  • 1/2 c
    white sugar
  • 2
  • 1 Tbsp
    vanilla extract
  • 1 1/2 c
    all-purpose flour
  • 1 tsp
    baking soda
  • 1 tsp
    ground cinnamon
  • 1/2 tsp
  • 3 c
    rolled oats
  • 1 c
  • 1 c
    crushed toffee bits

How to Make McDonald's Copycat Oatmeal raisin cookies


  1. Preheat oven to 350 degrees.
    In a large bowl or mixer, cream together the butter and sugars.
    Add eggs one at a time and beat, then add vanilla.
    Combine flour, baking soda, cinnamon and salt.
    Gradually add into wet mix.
    Blend oatmeal, Raisins and toffee bits.
  2. Drop spoonfuls onto baking sheet.
    Bake for 10 to 12 minutes (oven time will vary based on size).
  3. Let cookies cool on baking sheet for 5 minutes.
    Transfer to cooling rack.

Printable Recipe Card

About McDonald's Copycat Oatmeal raisin cookies

Course/Dish: Cookies
Main Ingredient: Non-Edible or Other
Regional Style: English
Hashtag: #copycat-recipes

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